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25 results for hydrolysis.

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Keyword    hydrolysis

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Bioethanol Production from Switchgrass Grown on Coal Fly Ash-amended Soil
by Olushola M. Awoyemi and Ekundayo O. Adeleke
World Journal of Agricultural Research. 2017, 5(3), 147-155. DOI: 10.12691/wjar-5-3-4
Pub. Date: May 22, 2017Views: 17417Downloads: 16710
coal fly ash bioethanol switchgrass biomass enzymatic hydrolysis fermentation mineral element translocation
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Suitability of Date Palm Leaflets for Sulphated Cellulose Nanocrystals Synthesis
by Sherif S. Z. Hindi
Nanoscience and Nanotechnology Research. 2017, 4(1), 7-16. DOI: 10.12691/nnr-4-1-2
Pub. Date: February 25, 2017Views: 33568Downloads: 32395
acid hydrolysis cellulose nanocrystals FTIR maceration SEM TGA XRD
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Effect of Ultrasound on the Hydrolytic Reaction of AS1.398 Neutral Protease
by HU Ai-jun, CAO Yuan-yuan, QU Ying, SONG Fei-ying and ZHENG Jie
Journal of Food and Nutrition Research. 2016, 4(9), 566-570. DOI: 10.12691/jfnr-4-9-2
Pub. Date: August 29, 2016Views: 20423Downloads: 19721
ultrasonic irradiation AS1.398 neutral protease enzymatic hydrolysis
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Preparation of Skipjack Tuna (Katsuwonus pelamis) Protein Hydrolysate Using Combined Controlled Enzymatic Hydrolysis and Glycation for Improved Solubility and Emulsifying Properties
by Jianhua Liu, Fei Lyu, Xuxia Zhou, Bin Wang, Xinping Wang and Yuting Ding
Journal of Food and Nutrition Research. 2015, 3(7), 471-477. DOI: 10.12691/jfnr-3-7-9
Pub. Date: September 18, 2015Views: 20896Downloads: 19029
fish protein hydrolysates skipjack tuna enzymatic hydrolysis glycation solubility emulsifying properties
Abstract Full Text PDF (164 KB) Full Text HTML Full Text ePUB (178 KB)
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The Purification of Free Radical Scavenging Peptides from Naked Oats
by Sarina Ma, Meili Zhang, Xiaolan Bao and Tongalag Dong
Journal of Food and Nutrition Research. 2014, 2(10), 675-680. DOI: 10.12691/jfnr-2-10-4
Pub. Date: September 29, 2014Views: 24578Downloads: 20586Citations: 1
naked oats glutelin enzymatic hydrolysis purification free radical
Abstract Full Text PDF (280 KB) Full Text HTML Full Text ePUB (259 KB)
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Hydrolysis of Soybean Protein Improves Iron Bioavailability by Caco-2 Cell
by Ying Lv, Shuntang Guo, Elad Tako and Raymond P. Glahn
Journal of Food and Nutrition Research. 2014, 2(4), 162-166. DOI: 10.12691/jfnr-2-4-5
Pub. Date: May 10, 2014Views: 23912Downloads: 19387Citations: 2
iron bioavailability hydrolysis soybean peptides Caco-2 cells
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Production of Bio-fuel (Bio-Ethanol) from Biomass (Pteris) by Fermentation Process with Yeast
by Pradipsaha, Md. FakhrulAlam, Ajit Chandra Baishnab, MaksudurRahman Khan and M. A. Islam
Sustainable Energy. 2014, 2(1), 25-28. DOI: 10.12691/rse-2-1-5
Pub. Date: January 31, 2014Views: 27461Downloads: 22677
Hemicellulose pteris hydrolysis pseudomonas sp reducing sugar bio-ethanol fermentation
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Fermentable Sugar Production and Separation from Water Hyacinth Using Enzymatic Hydrolysis
by Pradip saha, Md.Fakhrul Alam, Ajit Chandra Baishnab, Maksudur Rahman Khan and M. A. Islam
Sustainable Energy. 2014, 2(1), 20-24. DOI: 10.12691/rse-2-1-4
Pub. Date: January 30, 2014Views: 31897Downloads: 26775Citations: 1
hydrolysis water hyacinth pseudomonas sp.Michaelis – Mentens kinetic model
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Nanomedicine in Chemistry Education: Development of a Digital Learning Module with Real Life Experiments
by Antonia Fruntke, Nicolai ter Horst, Christoph Bley, Benedikt Blümbott, Mira Behnke, Leanne M. Stafast, Antje Vollrath, Ulrich S. Schubert and Timm Wilke
World Journal of Chemical Education. 2023, 11(3), 97-103. DOI: 10.12691/wjce-11-3-13
Pub. Date: September 06, 2023Views: 2534Downloads: 2781
drug delivery nanomedicine digitalization polyesters nanoparticle esterification hydrolysis high school / introductory chemistry first-year undergraduate / general laboratory differentiation grid.
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Impact of Enzymatic Hydrolysis Using Two Proteases on Functional, Structural, and Antioxidant Properties of Protein Hydrolysates Derived from Fresh and Microwave-dried Substrates of Bighead Carp (Hypophthalmichthys Nobilis)
by Kamal Alahmad, Wenshui Xia, Qixing Jiang and Yanshun Xu
Journal of Food and Nutrition Research. 2023, 11(3), 251-263. DOI: 10.12691/jfnr-11-3-10
Pub. Date: March 23, 2023Views: 2437Downloads: 2631
ficin flavourzyme bighead carp enzymolysis amino acids FTIR solubility SEM antioxidants properties
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