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Influence of Preparation Methods on the Properties of Emulsified Films Based on Cassava Starch
by ADJOUMAN Yao Désiré, GNAGNE Hadiowe Eliane, KOUASSI Kouadio Benal, NINDJIN Charlemagne, TETCHI Fabrice Achille and AMANI N’Guessan Georges
Journal of Polymer and Biopolymer Physics Chemistry. 2024, 12(2), 15-21. DOI: 10.12691/jpbpc-12-2-1
Pub. Date: September 13, 2024Views: 375Downloads: 683
cassava starch emulsified film film-forming properties homogenization techniques edible films
Abstract Full Text PDF (243 KB) Full Text HTML Full Text ePUB (107 KB)
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