Journals A-Z
All Subjects
Free Journals
sciepub.com

7 results for high temperature.

Parameters for your search query:
Keyword    high temperature

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect the Partial Substitution of (Pb, Ag) on Structural and Electrical Properties of Bi2Sr2Ca2Cu3O10+δHigh Temperature Superconductor
by Khalid Hamdi Razzeg, Sabah M. Ali Ridha and Chanar Abiden Zaynel
International Journal of Physics. 2018, 6(1), 15-17. DOI: 10.12691/ijp-6-1-3
Pub. Date: January 19, 2018Views: 15133Downloads: 14208
partial substitution electrical properties superconductor
Abstract Full Text PDF (340 KB) Full Text HTML Full Text ePUB (257 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Anharmonicity and Impurity Effects on Infrared Absorption in High Temperature Superconductors
by Hempal Singh and B. D. Indu
International Journal of Physics. 2016, 4(2), 43-49. DOI: 10.12691/ijp-4-2-4
Pub. Date: April 09, 2016Views: 23444Downloads: 23374
high temperature superconductors green’s function infrared absorption coefficient
Abstract Full Text PDF (444 KB) Full Text HTML Full Text ePUB (2026 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Anharmonicity and Impurity Effects on Infrared Absorption in High Temperature Superconductors
by Hempal Singh and B. D. Indu
International Journal of Physics. 2016, 4(2), 43-49. DOI: 10.12691/ijp-4-2-4
Pub. Date: March 26, 2016Views: 23444Downloads: 23374
high temperature superconductors green’s function infrared absorption coefficient
Abstract Full Text PDF (444 KB) Full Text HTML Full Text ePUB (2026 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Accelerated Shelf-Life Study of Ultra-High Temperature (UHT) Cream Cheese
by Özge Aslan, Tuğçe Ulutaşdemir, Ilker Yildiz and Arzu Çağrı-Mehmetoğlu
Journal of Food and Nutrition Research. 2024, 12(4), 228-235. DOI: 10.12691/jfnr-12-4-7
Pub. Date: April 25, 2024Views: 4953Downloads: 7763
Ultra-high temperature (UHT) technology cream cheese accelerated shelf-life
Abstract Full Text PDF (351 KB) Full Text HTML Full Text ePUB (291 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Genetic Diversity and Potential High Temperature Tolerance in Barley (Hordeum vulgare)
by Salah Fatouh Abou-Elwafa and Karam A. Amein
World Journal of Agricultural Research. 2016, 4(1), 1-8. DOI: 10.12691/wjar-4-1-1
Pub. Date: January 04, 2016Views: 20201Downloads: 18595Citations: 1
barley Hordeum heat-stress temperature stress cluster analysis
Abstract Full Text PDF (239 KB) Full Text HTML Full Text ePUB (343 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Design and Fabrication of High Temperature Creep Testing Machine
by Muhammad Zubair Khan, Hassan Saleem, Adil Mahi, Aleemullah, Fazal Ahmed Khalid, Syed Asad Ali Naqvi, Tak-Hyoung Lim and Rak-Hyun Song
American Journal of Materials Engineering and Technology. 2015, 3(3), 51-57. DOI: 10.12691/materials-3-3-1
Pub. Date: October 11, 2015Views: 38383Downloads: 34076Citations: 1
creep machine design fabrication high temperature
Abstract Full Text PDF (276 KB) Full Text HTML Full Text ePUB (1411 KB)
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Microbial Assessment of Biscuits, Chips, and UHT Milk in Hargeisa Somaliland
by Mohamud Ahmed Farah, Hassan Mohamed Abdi, Abdillahi Mohamed Othman and Ahmed Hussein Essa
Journal of Food Security. 2024, 12(2), 13-17. DOI: 10.12691/jfs-12-2-1
Pub. Date: May 15, 2024Views: 3676Downloads: 4642
TCC-Total Coliform Count TEC-Total Escherichia coli Count UHT- Ultra High Temperature Sterilization chromogenic coliform agar chips biscuits
Abstract Full Text PDF (148 KB) Full Text HTML Full Text ePUB (70 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types