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'Plant-based' versus 'Vegan' & 'High protein' versus 'Low carbon': Exploring Situational Myth-busting, Product Labels, and Green Nudges that Increase Sustainable Meal Choices
by Chris Macdonald
Research in Psychology and Behavioral Sciences. 2023, 11(1), 7-11. DOI: 10.12691/rpbs-11-1-2
Pub. Date: May 07, 2023Views: 4912Downloads: 5921
behavioural economics consumer psychology green nudges communication plant-based vegan sustainability climate action climatarian diets
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New Low Glycemic U.S. Rice, Its Nutritional Profile, Cooking, and Grain Quality
by Herry S. Utomo, Ida Wenefrida and Bob Butcher
American Journal of Food and Nutrition. 2021, 9(2), 76-81. DOI: 10.12691/ajfn-9-2-3
Pub. Date: April 20, 2021Views: 6912Downloads: 8690
nutritional profile cereal chemistry low glycemic rice high protein oryza sativa
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Effect of Insulin Hypercalciuric Effect of High Protein Diets
by B.W. Brazier
American Journal of Food and Nutrition. 2016, 4(1), 20-29. DOI: 10.12691/ajfn-4-1-3
Pub. Date: April 25, 2016Views: 24610Downloads: 23665Citations: 3
hypercalciuria protein insulin
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High Protein (HP) and Balanced Diets (BD) Lead to Weight Loss and Increase of Serum Adiponectin in Obese and Overweight Women at Aerobic Gyms: A Randomized Clinical Trial
by Reza Ghiasvand, Pegah Amini, Zahra Maghsoudi, Awat Feizi and Gholamreza Askari
Journal of Food and Nutrition Research. 2015, 3(2), 99-103. DOI: 10.12691/jfnr-3-2-4
Pub. Date: February 10, 2015Views: 18586Downloads: 16723
diet adiponectin body weight
Abstract Full Text PDF (128 KB) Full Text HTML Full Text ePUB (115 KB)
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