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Cinnamaldehyde/Lactic Acid Spray Wash Treatment for Meat Safety and Byproduct Quality Assurance

by Wilbert Long III, Majher I. Sarker and Cheng-Kung Liu

American Journal of Food Science and Technology. 2018, 6(6), 280-289. DOI: 10.12691/ajfst-6-6-8
Pub. Date: December 07, 2018Views: 20260 Downloads: 20024Like: 0

meat safety salmonella E.coli Enterobacteriaceae hides decontamination

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