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Conceptualizing Healthy Food: How Consumer’s Values Influence the Perceived Healthiness of a Food Product
by Javier Liñán, Pilar Arroyo and Lorena Carrete
Journal of Food and Nutrition Research. 2019, 7(9), 679-687. DOI: 10.12691/jfnr-7-9-10
Pub. Date: September 28, 2019Views: 7534Downloads: 7753
healthy food food marketing healthiness perceptions food consumption values food industry Mexico
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An Investigation of Healthy Food Consumption in Low-Income Families
by Pei Liu and Heyao Chandler Yu
Journal of Food and Nutrition Research. 2019, 7(7), 514-521. DOI: 10.12691/jfnr-7-7-5
Pub. Date: July 18, 2019Views: 10166Downloads: 10439
healthy food the theory of planned behavior overweight low-income families
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Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient
by Belal J. Muhialdin, Ley Li Ying, Abd-Elaziem Farouk and Anis Shobirin Meor Hussin
Journal of Food and Nutrition Research. 2019, 7(1), 65-70. DOI: 10.12691/jfnr-7-1-8
Pub. Date: January 25, 2019Views: 11854Downloads: 10804
mayonnaise functional foods bioactive ingredients coconut oil healthy foods
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Simplified Practical Identification of Polyphenol Types in Natural Dietaries Based on 1D and 2D Nuclear Magnetic Resonance
by Azis Saifudin, Habibie Habibie, Muhammad Aswad, Yasuhiro Tezuka and Ken Tanaka
Journal of Food and Nutrition Research. 2023, 11(12), 742-751. DOI: 10.12691/jfnr-11-12-6
Pub. Date: December 18, 2023Views: 5808Downloads: 4385
polyphenols natural dietaries healthy food product 1H 13C NMR HMBC
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Healthy Food Choice in Thailand: An Investigation into Illness Knowledge and Sociodemographics
by Kua Wongboonsin, Surat Teerakapibal and Pavitra Jindahra
Journal of Food and Nutrition Research. 2018, 6(6), 414-418. DOI: 10.12691/jfnr-6-6-10
Pub. Date: July 11, 2018Views: 9023Downloads: 8537
food choice plain taste healthy food consumption illness knowledge consumer wellbeing
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