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5 results for groundnut flour.

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Proximate, Mineral and Sensory Properties of Cookies Produced from Cassava-bambara Groundnut Flour Blends
by Eke-Ejiofor J., Beleya E.A. and Allen J.E.
American Journal of Food Science and Technology. 2023, 11(1), 28-33. DOI: 10.12691/ajfst-11-1-5
Pub. Date: March 14, 2023Views: 2729Downloads: 3118
cookies wheat flour flour blends cassava bambara groundnut
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Functional and Pasting Properties of Acha, Deffated Soybean and Groundnut Flour Blends
by Eke-Ejiofor J., Wordu G.O. and Bivan S.K
American Journal of Food Science and Technology. 2018, 6(5), 215-218. DOI: 10.12691/ajfst-6-5-4
Pub. Date: July 26, 2018Views: 11026Downloads: 10813
functional pasting properties acha soybean groundnut blends
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Chemical and Pasting Properties of Cassava-bambara Groundnut Flour Blends
by Eke-Ejiofor J., Beleya E.A. and Allen J.E.
American Journal of Food Science and Technology. 2022, 10(2), 66-71. DOI: 10.12691/ajfst-10-2-1
Pub. Date: May 05, 2022Views: 3441Downloads: 3914
cassava bambara groundnut composite flour chemical pasting
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Physicochemical, Functional and Pasting properties of Orange-Flesh Sweet Potato Starch, Soya bean and Groundnut Flour Complementary Food
by Eke-Ejiofor J., Obinna-Echem P.C., Wordu G.O. and Vito M.B.
American Journal of Food Science and Technology. 2021, 9(3), 96-104. DOI: 10.12691/ajfst-9-3-5
Pub. Date: September 03, 2021Views: 4135Downloads: 5483
orange-flesh sweet potato soybean groundnut complementary food physicochemical functional and pasting properties
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Physico-Chemical, Pasting and Sensory Properties of Food Blends of Maize, Yellow Cassava or Sweet Potato Starch, Defatted Soybean and Groundnut Flour
by Eke-Ejiofor J and Mbaka V
American Journal of Food Science and Technology. 2018, 6(1), 42-49. DOI: 10.12691/ajfst-6-1-7
Pub. Date: January 16, 2018Views: 12128Downloads: 10329
Keywords: food blends starches soybean groundnut flour physico-chemical pasting sensory
Abstract Full Text PDF (373 KB) Full Text HTML Full Text ePUB (145 KB)
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