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Functional and Pasting Properties of Acha, Deffated Soybean and Groundnut Flour Blends

by Eke-Ejiofor J., Wordu G.O. and Bivan S.K

American Journal of Food Science and Technology. 2018, 6(5), 215-218. DOI: 10.12691/ajfst-6-5-4
Pub. Date: July 26, 2018Views: 11117 Downloads: 10937Like: 0

functional pasting properties acha soybean groundnut blends

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