35 results for groundnut.

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Composite Flour Formulated from Roasted Cereal and Leguminous: Effects on Well-being of Young Rats
American Journal of Food and Nutrition. 2020, 8(1), 6-11. DOI: 10.12691/ajfn-8-1-2
Pub. Date: March 05, 2020Views: 5179Downloads: 6147
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Evaluation of Nutrient Parameters of Selected African Accessions of Bambara Groundnut (Vignasubterranea(L.) Verdc.)
American Journal of Food and Nutrition. 2017, 5(3), 83-89. DOI: 10.12691/ajfn-5-3-1
Pub. Date: June 24, 2017Views: 15652Downloads: 14141
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Analysis of the Groundnut Value Chain in Ghana
World Journal of Agricultural Research. 2017, 5(3), 177-188. DOI: 10.12691/wjar-5-3-8
Pub. Date: June 07, 2017Views: 29628Downloads: 21812
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Gross Margin Analysis of Modern Groundnut Oil Extraction in Gombe Metropolis Gombe State, Nigeria
World Journal of Agricultural Research. 2017, 5(2), 58-63. DOI: 10.12691/wjar-5-2-1
Pub. Date: February 16, 2017Views: 22029Downloads: 19513
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Proximate Composition and Functional Properties of Some New Groundnut Accessions
Journal of Food Security. 2017, 5(1), 9-12. DOI: 10.12691/jfs-5-1-2
Pub. Date: February 09, 2017Views: 20285Downloads: 17979
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Efficiency Measurement of Modern Groundnut Oil Processing of RMP-12 and Ex-dakar Varieties in Gombe Metropolis Gombe State, Nigeria
Journal of Behavioural Economics, Finance, Entrepreneurship, Accounting and Transport. 2016, 4(3), 71-80. DOI: 10.12691/jbe-4-3-4
Pub. Date: January 16, 2017Views: 20832Downloads: 17616
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Antagonistic Activity of Pseudomonas fluorescens CI on Fungal Contaminants of Groundnut (Arachis hypogaea L.) Seeds During Sale in Côte d’Ivoire
American Journal of Microbiological Research. 2023, 11(4), 88-96. DOI: 10.12691/ajmr-11-4-1
Pub. Date: November 14, 2023Views: 631Downloads: 694
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Proximate, Mineral and Sensory Properties of Cookies Produced from Cassava-bambara Groundnut Flour Blends
American Journal of Food Science and Technology. 2023, 11(1), 28-33. DOI: 10.12691/ajfst-11-1-5
Pub. Date: March 14, 2023Views: 1296Downloads: 1505
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Functional and Pasting Properties of Acha, Deffated Soybean and Groundnut Flour Blends
American Journal of Food Science and Technology. 2018, 6(5), 215-218. DOI: 10.12691/ajfst-6-5-4
Pub. Date: July 26, 2018Views: 9688Downloads: 9071
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Comparative Assessment of Mechanical Properties of Groundnut Shell and Rice Husk Reinforced Epoxy Composites
American Journal of Mechanical Engineering. 2017, 5(3), 76-86. DOI: 10.12691/ajme-5-3-2
Pub. Date: April 28, 2017Views: 22884Downloads: 20215
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