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2 results for green tea extract.

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Antioxidative Effect of Dietary Tea Catechins on the Quality of Enulsified Pork Meatballs under Refrigeration
by C.K. Yeung and S.C. Huang
Journal of Food and Nutrition Research. 2016, 4(12), 789-794. DOI: 10.12691/jfnr-4-12-4
Pub. Date: December 10, 2016Views: 20889Downloads: 19856
meat product Kung-Yuan green tea extract antioxidant shelf life
Abstract Full Text PDF (242 KB) Full Text HTML Full Text ePUB (223 KB)
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Effect of Epimerized Catechins-Rich Green Tea Extract on Global Cognitive Function in Healthy Individuals: A Pilot Study
by Gusang Kwon, A Young Kim, Hyung-Su Kim, Si-Young Cho, Byeongbae Jeon, Wan-Gi Kim and Won-Seok Park
Journal of Food and Nutrition Research. 2020, 8(3), 139-148. DOI: 10.12691/jfnr-8-3-4
Pub. Date: March 26, 2020Views: 6144Downloads: 6203
HTP_GTE cognition CANTAB oxidative stress
Abstract Full Text PDF (471 KB) Full Text HTML Full Text ePUB (1115 KB)
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