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Prevention of Ochratoxin A (OTA) Production in Coffee Beans Using Natural Antifungal Derived from Solanum indicum L. Green Berries
by Irène Ahou Kouadio, Louis Koffi Ban and Mireille Bretin Dosso
Journal of Food Security. 2019, 7(3), 63-71. DOI: 10.12691/jfs-7-3-1
Pub. Date: May 24, 2019Views: 12488Downloads: 13438
coffee beans Solanum indicum L. green berries Aspergillus Ochratoxin A antifungal
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Effect of Solanumindicum L. Green Berries Extract on Proliferation and Survival of Aspergillusnidulans, Aspergillusflavus, and Aspergillusfumigatus
by Irene Ahou kouadio, Mi-Kyung Lee, Kap-Hoon Han and Jae-Hyuk Yu
American Journal of Food Science and Technology. 2013, 1(3), 50-59. DOI: 10.12691/ajfst-1-3-8
Pub. Date: November 19, 2013Views: 27738Downloads: 21676
Solanumindicum L. green berries Aspergillus biomass cell viability
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