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In-vitro Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber
by Ji-Hye Kwon, Min Young Kim, Kun-Ho Seo, Hyeon Gyu Lee and Hyunsook Kim
Journal of Food and Nutrition Research. 2018, 6(10), 621-625. DOI: 10.12691/jfnr-6-10-2
Pub. Date: October 25, 2018Views: 14501Downloads: 14678
grape seed flour grape seed extracts lactic acid bacteria kefir prebiotics antimicrobial activity
Abstract Full Text PDF (163 KB) Full Text HTML Full Text ePUB (170 KB)
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