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Keyword grain nutrition quality

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Amylopectin Aggregation as Function of Starch Phosphate Content Sorghum (Sorghum bicolor L.) Grain Composition and Food Nutrition Values

by Dang Dexuan, Hafeez Noor, Lin Heying, Wang Lei and Fida Noor

Journal of Food and Nutrition Research. 2022, 10(10), 664-673. DOI: 10.12691/jfnr-10-10-4
Pub. Date: October 16, 2022Views: 2874 Downloads: 2769Like: 1

amylose food security grain nutrition quality sorghum starch

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