Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for goat cheese.

Parameters for your search query:
Keyword goat cheese

Open AccessArticle

Amino Acid Composition and Nutritional Evaluation of Proteins in Goat Cheeses Produced with Different Starter Cultures

by Rong JIA, Yuting LOU, Fuxin ZHANG, Yufang LIU, Weizhe WANG, Haishuai PENG, Yuanyuan HUI and Bini WANG

Journal of Food and Nutrition Research. 2022, 10(9), 600-607. DOI: 10.12691/jfnr-10-9-3
Pub. Date: September 14, 2022Views: 5230 Downloads: 5872Like: 2

goat cheese starter culture protein SDS-PAGE amino acid composition nutritional evaluation

Abstract Full Text PDF (557 KB) Full Text HTML Full Text ePUB (526 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)