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Prevalence of Gastrointestinal Parasites of Goats in Ibadan, Southwest, Nigeria
by Adejinmi Olufunmilayo Olanike, Adejinmi Johnson Olayide, Falohun Olufarati Oludunsin, Aderoju Opeyemi Racheal and Dauda Wale Japhet
World Journal of Agricultural Research. 2015, 3(2), 49-51. DOI: 10.12691/wjar-3-2-2
Pub. Date: March 12, 2015Views: 23782Downloads: 19606Citations: 1
Gastro-intestinal parasites mixed infection goat prevalence Ibadan
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Comparative Study of Some Physicochemical Criteria of the Milk of Goats Raised in the Touggourt Region, Algeria
by Benaissa Atika, Mimouni Yamina and Babelhadj Baaissa
Journal of Food and Nutrition Research. 2023, 11(2), 144-149. DOI: 10.12691/jfnr-11-2-5
Pub. Date: February 09, 2023Views: 3479Downloads: 3774
Algeria goat milk physico-chemical characteristics
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Amino Acid Composition and Nutritional Evaluation of Proteins in Goat Cheeses Produced with Different Starter Cultures
by Rong JIA, Yuting LOU, Fuxin ZHANG, Yufang LIU, Weizhe WANG, Haishuai PENG, Yuanyuan HUI and Bini WANG
Journal of Food and Nutrition Research. 2022, 10(9), 600-607. DOI: 10.12691/jfnr-10-9-3
Pub. Date: September 14, 2022Views: 3185Downloads: 3532
goat cheese starter culture protein SDS-PAGE amino acid composition nutritional evaluation
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Comparison of Meat Quality Characteristics and Aromatic Substances of Korean Native Black Goat Ribs by Different Sex
by Kwan-Woo Kim, Hye-Jin Kim, Eun-Do Lee, Dong-Kyo Kim, Jinwook Lee, Sung-Soo Lee, Aera Jang and Sang-Hoon Lee
Journal of Food and Nutrition Research. 2020, 8(10), 585-590. DOI: 10.12691/jfnr-8-10-7
Pub. Date: October 28, 2020Views: 5170Downloads: 6921
Korean native black goat ribs meat quality volatile compound aromatic substance
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Influence of feeding Murciano-Granadina Goats with Posidonia oceanica Banquettes on the Resulting Milk and Cheese
by Anne van Eldik, María Isabel Hortelano, Daniel Álvarez, Juan Sotillo, Cándido Gutiérrez, Víctor Garcia, Margherita Bacchiocchi and María Belén López
Journal of Food and Nutrition Research. 2017, 5(1), 54-62. DOI: 10.12691/jfnr-5-1-9
Pub. Date: January 22, 2017Views: 23442Downloads: 22074
Posidonia oceanic goat milk goat fresh cheese milk clotting time
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Diagnosis of Brucella Infection in Sheep and Goat and Evaluation of the associated Practices in Animal Contacts
by Nagati S. F. and Safaa Khamis Hassen
American Journal of Infectious Diseases and Microbiology. 2016, 4(5), 95-101. DOI: 10.12691/ajidm-4-5-1
Pub. Date: October 13, 2016Views: 24928Downloads: 22522
diagnosis brucellosis sheep goat risk factors
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Nitric Oxide and Inflammatory Cytokine Productions in Diabetic Rats Supplemented with Goat Milk and Soy Milk Kefir
by Nurliyani, Eni Harmayani and Sunarti
Journal of Food and Nutrition Research. 2015, 3(6), 384-391. DOI: 10.12691/jfnr-3-6-5
Pub. Date: July 12, 2015Views: 19295Downloads: 17680
goat milk kefir soy milk kefir lymphocyte proliferation IL-10 TNF-α Nitric oxide diabetic
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Sarcoptic Mange Infestation in West Africa Dwarf Goat Herd in Ibadan, South West Nigeria
by Falohun Olufarati Oludunsin, Sadiq Nurudeen Ayinde, Onyiche Emmanuel ThankGod, Obebe Oluwasola Olaiya and Oke Philip Oladele
World Journal of Agricultural Research. 2015, 3(1), 24-27. DOI: 10.12691/wjar-3-1-6
Pub. Date: February 16, 2015Views: 25549Downloads: 23056
Sarcoptic mange histomorphometrics skin biopsy haematology Biochemistry Nigeria
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Evaluation of the Characteristics of Goat Carcasses Slaughtered at the Korhogo Slaughterhouse (Ivory Coast)
by Soro Soronikpoho, Kouadio Kouakou Parfait, Coulibaly Balla, Brou Gboko Konan Gatien and Diomande Dramane
American Journal of Food and Nutrition. 2024, 12(2), 68-72. DOI: 10.12691/ajfn-12-2-3
Pub. Date: May 22, 2024Views: 1359Downloads: 1602
quality carcass goats breed slaughterhouse Korhogo
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Calcium Fortified Value Added Goat Meat Spread
by Raziuddin. M, R. Narendra Babu, V. Appa Rao, R. Ramani and K. Sudheer
American Journal of Food Science and Technology. 2023, 11(1), 15-21. DOI: 10.12691/ajfst-11-1-3
Pub. Date: February 09, 2023Views: 2407Downloads: 3433
spread instrumental colour profile textural profile sensory quality
Abstract Full Text PDF (187 KB) Full Text HTML Full Text ePUB (121 KB)
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