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2 results for gluten-free foods.

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Gluten-free Foods and Their Contribution to Total Diet in Patients with Celiac Disease
by Agustina Norambuena, Daiana Quintiliano and Magdalena Araya
International Journal of Celiac Disease. 2021, 9(1), 16-22. DOI: 10.12691/ijcd-9-1-3
Pub. Date: January 21, 2021Views: 4951Downloads: 7979
adult celiac disease gluten-free diet gluten-free food nutritional status dietary adequacy
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How to Develop Gluten-Free Foods for a Healthy Gut
by Federico Morreale and Nicoletta Pellegrini
International Journal of Celiac Disease. 2015, 3(2), 44-47. DOI: 10.12691/ijcd-3-2-10
Pub. Date: June 12, 2015Views: 14435Downloads: 13053
celiac disease gut inflammation gluten-free foods gluten-free diet gut barrier gut microbiota
Abstract Full Text PDF (100 KB) Full Text HTML Full Text ePUB (51 KB)
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