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3 results for gluten free cookies.

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Keyword    gluten free cookies

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Optimization of Gluten Free Cookies from Red and White Sorghum Flours
by De Petre N., Rozycki V., De la Torre M., Erben M., Bernardi C. and Osella C.
Journal of Food and Nutrition Research. 2016, 4(10), 671-676. DOI: 10.12691/jfnr-4-10-7
Pub. Date: September 29, 2016Views: 18778Downloads: 19053Citations: 1
sorghum gluten free cookies celiac disease antioxidant activity total polyphenols melanoidins
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Physicochemical Characteristics and Antioxidant Activity of Gluten Free Cookies with the Addition of Red Dragon Fruit Peel Paste (Hylocereus Polyrhizus)
by Yulia C., Fauza A. and Nurhasanah N. S.
Journal of Food and Nutrition Research. 2024, 12(5), 241-245. DOI: 10.12691/jfnr-12-5-2
Pub. Date: April 26, 2024Views: 1388Downloads: 1662
Antioxidant IC50 Cookies Red dragon fruit peel
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Production of Gluten-free Cookies from Blends of Malted Sorghum (S. Bicolor) and Tiger Nut (Cyperus esculentus) Flour
by Akinwale Toyin Eunice, Ibidapo Olubunmi Phebean, Owolabi Samuel, Efuribe Nnenna Edith and Adeyilola Oyindamola Dorcas
American Journal of Food Science and Technology. 2020, 8(3), 106-111. DOI: 10.12691/ajfst-8-3-4
Pub. Date: May 25, 2020Views: 4870Downloads: 5494
gluten free cookies malted sorghum flour tiger nut flour proximate properties functional physical properties celiac disease
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