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Production and Evaluation of Some Bakery Products Containing Ginger Powder

by Abeer Ghazi Soluman Almasodi

Journal of Food and Nutrition Research. 2018, 6(4), 205-215. DOI: 10.12691/jfnr-6-4-2
Pub. Date: April 18, 2018Views: 25471 Downloads: 25493Like: 1

ginger powder antioxidant total phenolic total flavonoid the rheological properties

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