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37 results for functional properties.

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Keyword    functional properties

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Characterization and Potential Application of Blend of Passion Fruit Peel with Rice Flour in an Extruded Product for Fiber Enhancement
by Valeria França de Souza, Jose Luis Ramirez Ascheri and Diego Palmiro Ramirez Ascheri
Journal of Food and Nutrition Research. 2019, 7(7), 522-529. DOI: 10.12691/jfnr-7-7-6
Pub. Date: July 18, 2019Views: 11398Downloads: 11631
dietary fiber functional properties by-product extrusion-cooking blends cookies
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Nutritional and Functional Properties of Mushroom (Agaricus bisporus & Pleurotus ostreatus) and Their Blends with Maize Flour
by Jackson R.M. Ishara, Daniel N. Sila, Glaston M. Kenji and Ariel K. Buzera
American Journal of Food Science and Technology. 2018, 6(1), 33-41. DOI: 10.12691/ajfst-6-1-6
Pub. Date: January 11, 2018Views: 18418Downloads: 16988
food fortification mushroom maize flour nutritional and functional properties
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Physico-chemical Properties of Extracted Mung Bean Protein Concentrate
by Zar Zar Oo, Thwe Linn Ko and Soe Soe Than
American Journal of Food Science and Technology. 2017, 5(6), 265-269. DOI: 10.12691/ajfst-5-6-7
Pub. Date: December 05, 2017Views: 17083Downloads: 19499
mung bean flour soxhlet extraction protein concentrate functional properties
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Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin
by Abdellatief A. Sulieman, Ke-Xue Zhu, Wei Peng, Muhammad Shoaib, Hayat A. Hassan and Hui-Ming Zhou
Journal of Food and Nutrition Research. 2017, 5(8), 614-621. DOI: 10.12691/jfnr-5-8-12
Pub. Date: August 05, 2017Views: 17212Downloads: 16115
composite gluten-free flour button mushroom dietary fiber amino acids functional properties mineral elements inulin
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Proximate Composition and Functional Properties of Some New Groundnut Accessions
by Khalid Alhassan, Jacob K. Agbenorhevi, James Y. Asibuo and Gilbert O. Sampson
Journal of Food Security. 2017, 5(1), 9-12. DOI: 10.12691/jfs-5-1-2
Pub. Date: February 09, 2017Views: 23013Downloads: 21028
Arachis hypogea protein physicochemical functional properties
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Functional and Antioxidant Properties of Protein Hydrolysates from Grey Triggerfish Muscle and in vivo Evaluation of Hypoglycemic and Hypolipidemic Activities
by Rayda Siala, Abdelmajid Khabir, Imen Lassoued, Ola Abdelhedi, Abdelfattah Elfeki, Tatiana Vallaeys and Moncef Nasri
Journal of Applied & Environmental Microbiology. 2016, 4(6), 105-119. DOI: 10.12691/jaem-4-6-1
Pub. Date: December 30, 2016Views: 36609Downloads: 35155
Balistes capriscus protein hydrolysate aminoacid composition functional properties hypoglycemic and hypolipedimic activity antioxidative activity
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Physicochemical and Functional Properties of Full Fat and Defatted Ackee (Blighia sapida) Aril Flours
by Veronica M. Dossou, Jacob K. Agbenorhevi, Francis Alemawor and Ibok Oduro
American Journal of Food Science and Technology. 2014, 2(6), 187-191. DOI: 10.12691/ajfst-2-6-3
Pub. Date: November 24, 2014Views: 30980Downloads: 26892Citations: 1
Ackee (Blighia sapida) ackee arils Blighia sapida physicochemical properties functional properties ackee flour defatted flour
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Sustainable Local Gluten-free Flours: Nutritional, Physical, and Functional Characterization
by Wafa Allouch Tounsi, Dorra Sfayhi Terras, Nessrine Haj Yahia, Youkebed Zarroug, Leila Doggui, Mariem Bouhadida, Ali Ouji, Khalil Kamessi, Mohamed Kharrat and Hajer Debbabi
Journal of Food and Nutrition Research. 2025, 13(3), 114-126. DOI: 10.12691/jfnr-13-3-1
Pub. Date: March 16, 2025Views: 500Downloads: 893
flours gluten-free functional properties physicochemical characterization
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Physical and Microstructural Properties of Composite Cassava-wheat Bread Produced from Blend of Wheat and Low Postharvest Physiological Deterioration Cassava Flours
by Ahemen Samuel Aondoaver, Alimi John Praie, Alimi Janet Omolola and Iluebbey Peter Oshiapi
American Journal of Food Science and Technology. 2021, 9(4), 142-148. DOI: 10.12691/ajfst-9-4-5
Pub. Date: October 26, 2021Views: 4518Downloads: 5468
composite cassava-wheat bread functional properties bread microstructural properties shelf stability bread springiness loaf volume
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Isolation of Protein from Defatted Lentil Flour
by Zar Zar Oo, Thwe Linn Ko and Soe Soe Than
American Journal of Food Science and Technology. 2017, 5(6), 238-244. DOI: 10.12691/ajfst-5-6-3
Pub. Date: November 10, 2017Views: 17693Downloads: 19979
defatted lentil flour solvent extraction isoelectric precipitation functional properties lentil protein isolate
Abstract Full Text PDF (210 KB) Full Text HTML Full Text ePUB (838 KB)
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