9 results for functional foods.

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Beneficial Effects of Macaroni Made with Resistant Starch Type 4 from Unripe Banana and Turmeric Extract on Blood Clinical Chemistry and Gut Microbiota of Healthy Rats
Journal of Food and Nutrition Research. 2021, 9(7), 329-341. DOI: 10.12691/jfnr-9-7-2
Pub. Date: July 04, 2021Views: 3971Downloads: 5612
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Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient
Journal of Food and Nutrition Research. 2019, 7(1), 65-70. DOI: 10.12691/jfnr-7-1-8
Pub. Date: January 25, 2019Views: 9964Downloads: 8970
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Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts
American Journal of Food and Nutrition. 2017, 5(4), 115-120. DOI: 10.12691/ajfn-5-4-1
Pub. Date: September 21, 2017Views: 15882Downloads: 12872
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Standardization and Glycemic Index of a Traditional Oat (Avena sativa) Beverage
Journal of Food and Nutrition Research. 2016, 4(6), 388-393. DOI: 10.12691/jfnr-4-6-7
Pub. Date: July 07, 2016Views: 17758Downloads: 15542
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Effects of Technological Processes on Functional Bioactive Compounds, Antioxidants, and Nutrients Levels of Summer Squash (Cucurbita pepo) Seeds
American Journal of Food Science and Technology. 2023, 11(4), 131-140. DOI: 10.12691/ajfst-11-4-2
Pub. Date: September 26, 2023Views: 823Downloads: 901
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The Importance of Food Plant Nutrients in the Management of Severe Respiratory Infections Focusing on Their Immunomodulatory, Anti-inflammatory and Antioxidant Properties
Journal of Food and Nutrition Research. 2022, 10(1), 65-73. DOI: 10.12691/jfnr-10-1-9
Pub. Date: January 13, 2022Views: 1993Downloads: 2251
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Effect of Probiotic Strains on Sensory Attributes of Buffalo Milk Cheddar Cheese
Journal of Food and Nutrition Research. 2021, 9(9), 492-498. DOI: 10.12691/jfnr-9-9-6
Pub. Date: September 28, 2021Views: 2238Downloads: 2858
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Changes on Levels of Essential Trace Elements in Selenium Naturally Enriched Milk
Journal of Food and Nutrition Research. 2016, 4(5), 303-308. DOI: 10.12691/jfnr-4-5-6
Pub. Date: June 17, 2016Views: 13606Downloads: 12127
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Production of a Functional Frozen Yoghurt Fortified with Omega-3 and Vitamin E
American Journal of Food and Nutrition. 2014, 2(5), 77-84. DOI: 10.12691/ajfn-2-5-1
Pub. Date: November 04, 2014Views: 25266Downloads: 19855Citations: 1
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