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Physico-chemical and Enzymatic Changes in Cold Stored ¡®Dusehri¡¯ Mango Fruits in Response to Beeswax and Aloe Vera Gel Coatings
by Abubakar Mshora, PPS Gill, SK Jawandha, Aeshna Sinha and Nirmaljit Kaur
Journal of Food and Nutrition Research. 2021, 9(1), 1-9. DOI: 10.12691/jfnr-9-1-1
Pub. Date: January 02, 2021Views: 6277Downloads: 8678
cellulase fruit firmness mango polygalacturonase titratable acidity
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Prevalence of Parasites of Public Health Significance in Vegetables Sold in Jos Metropolis, Plateau State, Nigeria
by PI Agbalaka., OR Ejinaka., DP Yakubu., UM Obeta., RI Jwanse and A Dawet
American Journal of Public Health Research. 2019, 7(2), 48-57. DOI: 10.12691/ajphr-7-2-3
Pub. Date: May 10, 2019Views: 14550Downloads: 14186
fruits vegetables parasites concentration techniques
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Suppressive Effect of Polyphenols from Immature Pear Fruits on Blood Glucose Levels
by Zhaohong Ci, Chengyu Jiang, Yang Cui and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(7), 445-449. DOI: 10.12691/jfnr-6-7-4
Pub. Date: July 24, 2018Views: 13213Downloads: 13205
immature pear polyphenol DPPH radical scavenging activity α-glucosidase blood glucose
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Assessment of the Consumers’ Awareness and Marketing Prospects of Organic Fruits and Vegetables in Techiman, Ghana
by Ayisaa Adams, Jacob K. Agbenorhevi, Francis Alemawor, Herman E. Lutterodt and Gilbert O. Sampson
Journal of Food Security. 2018, 6(2), 55-66. DOI: 10.12691/jfs-6-2-2
Pub. Date: June 26, 2018Views: 20586Downloads: 20309
organic fruits and vegetables consumer awareness willingness to pay price premium Logit regression analysis
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Effect of the Treatment of the Olive Tree (Olea europaea L.) on the Phenolic Content and Antioxidant Properties in Olive Fruits
by Gracia Patricia Blanch, Gema Flores, Maria C. Gómez-Jiménez and Maria Luisa Ruiz del Castillo
Journal of Food and Nutrition Research. 2018, 6(1), 49-55. DOI: 10.12691/jfnr-6-1-8
Pub. Date: January 17, 2018Views: 12876Downloads: 11738
olive fruit olive tree methyl jasmonate antioxidant pre-harvest treatment phenolics quality
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Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts
by John O. Onuh, Gabriel Idoko, Peter Yusufu and Felicia Onuh
American Journal of Food and Nutrition. 2017, 5(4), 115-120. DOI: 10.12691/ajfn-5-4-1
Pub. Date: September 21, 2017Views: 17588Downloads: 14905
cashew extracts antioxidant phytochemical functional foods antimicrobial
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Nutrients of Cubiu Fruits (Solanum sessiliflorumDunal, Solanaceae) as a Function of Tissues and Ripening Stages
by Moacir C. Andrade Jr., Jerusa S. Andrade, Suely S. Costa and Emanoel A. S. Leite
Journal of Food and Nutrition Research. 2017, 5(9), 674-683. DOI: 10.12691/jfnr-5-9-7
Pub. Date: August 26, 2017Views: 16081Downloads: 14614
chronic kidney disease (CKD) diabetes mellitus lipids obesity phosphorus potassium proteins
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Antioxidant Activity and Phytochemical Composition of Solanum corymbiflorum Fractions (Leaves and Fruits)
by Mariana Piana, Roberta da silva Jesus, Aline Augusti Boligon, Sílvio Terra Stefanello, Thiele Faccim de Brum, Camilla Filippi dos Santos Alves, Natalia Jank Mossmann, Bianca Vargas Belke, Félix Alexandre Antunes Soares, Sara Marchesan de Oliveira and Liliane de Freitas Bauermann
Journal of Food and Nutrition Research. 2016, 4(11), 736-741. DOI: 10.12691/jfnr-4-11-6
Pub. Date: November 17, 2016Views: 18515Downloads: 17219
Solanum corymbiflorum antioxidant activity HPLC chlorogenic acid Cyphomandra corymbiflora
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Evaluation of the Gross Alpha and Beta Radioactivity Concentration in Some Agricultural Products (Vegetables and Fruits) Obtained in Two Oil Fields in the Niger Delta Region of Nigeria
by Alao A.Adewumi
Journal of Environment Pollution and Human Health. 2016, 4(4), 78-82. DOI: 10.12691/jephh-4-4-1
Pub. Date: October 27, 2016Views: 20105Downloads: 19205
Gross Alpha and Beta Radioactivity Oil fields Agricultural products
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Application of Pulsed Electric Field for Microorganisms Inactivation in Date palm Fruits
by M. E. A. Mohammed, A. H. Amer Eissa and S. M. Aleid
Journal of Food and Nutrition Research. 2016, 4(10), 646-652. DOI: 10.12691/jfnr-4-10-3
Pub. Date: September 18, 2016Views: 24270Downloads: 22490
pulsed electric field date palm fruits microbial contamination preservation non-thermal technology
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