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Production of a Functional Frozen Yoghurt Fortified with Omega-3 and Vitamin E
by Hoda Mahrous and Rehab Abd-El- Salam
American Journal of Food and Nutrition. 2014, 2(5), 77-84. DOI: 10.12691/ajfn-2-5-1
Pub. Date: November 04, 2014Views: 28321Downloads: 23235Citations: 1
functional foods probiotics Lactobacillus acidophilus frozen yoghurt
Abstract Full Text PDF (170 KB) Full Text HTML Full Text ePUB (165 KB)
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