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Initial Freshness of Pacific Oyster (Crassostea gigas) Affects Its Quality and Self-life during Freezing Storage
by Hong Hee LEE, Woo Young JUNG, Won Kyung LEE and Jin Gi MIN
Journal of Food and Nutrition Research. 2017, 5(9), 629-635. DOI: 10.12691/jfnr-5-9-1
Pub. Date: August 09, 2017Views: 15887Downloads: 14462
oyster shelf-life quality assessment initial freshness
Abstract Full Text PDF (412 KB) Full Text HTML Full Text ePUB (398 KB)
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The Impact of Carbon-Monoxide Treatment on Biochemical and Sensorial Quality of Tilapia Fillet during Low Temperature Storage
by Tai-Yuan Chen, Tze-Kuei Chiou, Ning-Fa Ding and Bonnie Sun Pan
Journal of Food and Nutrition Research. 2015, 3(8), 502-512. DOI: 10.12691/jfnr-3-8-5
Pub. Date: October 20, 2015Views: 25369Downloads: 23165Citations: 1
tilapia fillet carbon monoxide muscle colour freshness sensory evaluation
Abstract Full Text PDF (858 KB) Full Text HTML Full Text ePUB (2158 KB)
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Effectivity of Various Refrigerator Brands in Maintaining Freshness and Antioxidant Nutrient Contents of Selected Vegetables and Fruit
by Luciana B Sutanto, Ani Retno Prijanti, Helena Fabiani, Novi Silvia Hardiany, Febriana Catur Iswanti and Saptawati Bardosono
Journal of Food and Nutrition Research. 2020, 8(6), 252-257. DOI: 10.12691/jfnr-8-6-2
Pub. Date: July 09, 2020Views: 5776Downloads: 6922
celery strawberry mushroom freshness refrigeration vitamin C vitamin E antioxidant fiber
Abstract Full Text PDF (571 KB) Full Text HTML Full Text ePUB (914 KB)
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Effect of Sourdough on Shelf Life, Freshness and Sensory Characteristics of Egyptian Balady Bread
by Sobhy. M. Mohsen, Mohamed H. Aly, Afaf A. Attia and Dalia B. Osman
Journal of Applied & Environmental Microbiology. 2016, 4(2), 39-45. DOI: 10.12691/jaem-4-2-3
Pub. Date: May 20, 2016Views: 26058Downloads: 23134
sourdough lactic acid bacteria antimicrobial activity organic acids shelf life staling and sensory evaluation
Abstract Full Text PDF (235 KB) Full Text HTML Full Text ePUB (298 KB)
Open AccessA Clinical Study
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The Effect of Mouth Rinsing with Stabilized Chlorine Dioxide on Periodontitis
by Shuichi Tsubura, Kimio Uchiyama, Manabu Yamada, Osamu Mimori, Shigeru Hiyama, Katsuma Katoh and Masaki Shibata
Oral Surgery, Oral Medicine, Oral Radiology. 2015, 3(1), 20-24. DOI: 10.12691/oral-3-1-5
Pub. Date: August 09, 2015Views: 21031Downloads: 17252
stabilized chlorine dioxide mouth rinse periodontitis oral bacteria freshness
Abstract Full Text PDF (137 KB) Full Text HTML Full Text ePUB (246 KB)
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