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7 results for foodborne pathogens.

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Keyword    foodborne pathogens

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Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
by Karolina Oliveira Gomes, Flávia Bianca Amaral Alves, Ana Carolina Almeida de Oliveira Ferreira, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva and Daniela Castilho Orsi
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 5328Downloads: 8858
foodborne pathogens food hygiene Salmonella S. aureus ready-to-eat foods sashimi sushi
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Prevalence of Enterobacteriaceae on Ready to Eat Salads, Drinking Water and Surfaces in Food Markets of Maputo, Mozambique
by Glória Alberto Manhique, Claudia Titze Hessel, Erika M DU Plessis, Stefani Machado Lopes, Susana de Oliveira Elias, Eduardo César Tondo and Lise Korten
Journal of Food and Nutrition Research. 2020, 8(1), 63-73. DOI: 10.12691/jfnr-8-1-9
Pub. Date: January 26, 2020Views: 11646Downloads: 12701
food markets indicators MALDI-TOF-MS hygiene quality foodborne pathogens
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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
by Carmela Calonico, Vania Delfino, Giovanna Pesavento, Maria Mundo and Antonella Lo Nostro
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 14088Downloads: 14371
ready-to-eat salads food safety microbiological quality temperature abuse foodborne pathogens
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Detection and Quantification of Listeriamonocytogenesin Ready-to-eat Vegetables, Frozen Vegetables and Sprouts Examined by Culture Methods and Real-time PCR
by Monika Moravkova, Veronika Verbikova, Veronika Michna, Vladimir Babak, Hana Cahlikova, Renata Karpiskova and Petr Kralik
Journal of Food and Nutrition Research. 2017, 5(11), 832-837. DOI: 10.12691/jfnr-5-11-6
Pub. Date: November 03, 2017Views: 13692Downloads: 13062
Listeria monocytogenes Foodborne pathogens Molecular methods qPCR Ready-to-eat
Abstract Full Text PDF (328 KB) Full Text HTML Full Text ePUB (157 KB)
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Antimicrobial, Antioxidant and Anti-inflammatory Characteristics of Combination (Cassia fistulaand Ocimum basilicum) Extract as Natural Preservative to Control & Prevent Food Contamination
by Gamal M. Hamad, Amira M.G. Darwish, Marwa M Abu-Serie and Sobhy A. El Sohaimy
Journal of Food and Nutrition Research. 2017, 5(10), 771-780. DOI: 10.12691/jfnr-5-10-8
Pub. Date: October 11, 2017Views: 22374Downloads: 21173
Cassia fistula and Ocimumbasilicum Antimicrobial activity antioxidant anti-inflammatory cytotoxicity assay foodborne pathogens
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The Utility of MALDI-TOF-Mass Spectrometry, Analytical Profile Index (API) and Conventional-PCR for the Detection of Foodborne Pathogens from Meat
by Tsepo Ramatla, Lubanza Ngoma and Mulunda Mwanza
Journal of Food and Nutrition Research. 2021, 9(8), 442-448. DOI: 10.12691/jfnr-9-8-7
Pub. Date: August 30, 2021Views: 3753Downloads: 4604
MALDI-TOF MS API PCR antimicrobial resistance meat contamination food safety
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Emerging Role of Biosensors for Detection of Foodborne Pathogens
by Mahendra Pal, Mati Roba Bulcha, Milsan Getu Banu and Adugna Girma Lema
American Journal of Microbiological Research. 2021, 9(3), 92-95. DOI: 10.12691/ajmr-9-3-4
Pub. Date: September 24, 2021Views: 3611Downloads: 7876
biosensors food foodborne pathogens rapid detection
Abstract Full Text PDF (115 KB) Full Text HTML Full Text ePUB (30 KB)
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