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Keyword    food supplement

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In VitroAnalyses of Antioxidant Activity of Food Supplements GE Kids® and GE 132+ Natural®
by Nevena Todorović, Neda O. Đorđević and Snežana B. Pajović
Journal of Food and Nutrition Research. 2019, 7(5), 355-360. DOI: 10.12691/jfnr-7-5-4
Pub. Date: April 25, 2019Views: 12236Downloads: 12476
food supplements antioxidant activity radical scavenging reducing power
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Food Supplements Were Applied to the Mitochondrial Capacity of Retinal Cells and Oxidative Phosphorylation of Adenosine Triphosphate (ATP) Synthesis
by Shun-Chieh Yang, Chi-Tang Tu, Han-Chung Cheng, Ying-Chieh Lai and Shou-Jen Lan
Journal of Food and Nutrition Research. 2017, 5(9), 636-641. DOI: 10.12691/jfnr-5-9-2
Pub. Date: August 09, 2017Views: 15789Downloads: 14112
Phyllanthus emblicas retinal cell mitochondria ATP
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Effects of A Food Supplement Containing Oleuropein, Elenolic Acid, Rutin, Hydroxytyrosol and Tyrosol in Patients with Hepatic Steatosis
by Giuseppe Derosa, Angela D’Angelo, Giovanni V. Gaudio and Luigina Guasti
American Journal of Medical Sciences and Medicine. 2025, 13(1), 8-14. DOI: 10.12691/ajmsm-13-1-2
Pub. Date: February 25, 2025Views: 437Downloads: 802
food supplement oleuropein elenolic acid rutin hydroxytyrosol tyrosol hepatic steatosis
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A Systematic Review: Do We Really Need Multivitamin and Mineral Supplements to Stay Healthy?
by Patel Shivang Sharadkumar
American Journal of Public Health Research. 2022, 10(5), 163-168. DOI: 10.12691/ajphr-10-5-1
Pub. Date: October 16, 2022Views: 3657Downloads: 3699
dietary supplements food supplements multivitamin vitamins minerals
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Botanicals and Food Supplement Combination in Patients with Polygenic Hypercholesterolemia: Evaluation at Fasting and after Oral Fat Load Test
by Giuseppe Derosa, Giovanni Gaudio, Angela D’Angelo and Pamela Maffioli
Journal of Food and Nutrition Research. 2020, 8(12), 700-706. DOI: 10.12691/jfnr-8-12-2
Pub. Date: November 30, 2020Views: 4734Downloads: 6253
Monascus purpureus Cynara scolymus Thea sinensis L. Oryza sativa L. Brassica campestris L. polygenic hypercholesterolemia
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Physicochemical Properties of White (Morus alba) and Black (Morus nigra) Mulberry Leaves, a New Food Supplement
by Eva María Sánchez-Salcedo, Asunción Amorós, Francisca Hernández and Juan José Martínez
Journal of Food and Nutrition Research. 2017, 5(4), 253-261. DOI: 10.12691/jfnr-5-4-7
Pub. Date: April 12, 2017Views: 19618Downloads: 17923
fiber mineral content moisture morphological characterisation organic acids
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Study on the Health Benefits of Brown Algae (Sargassum muticum) in Volunteers
by Shin Young Park, Inn Su Seo, Sun Joo Lee and Sang Pyung Lee
Journal of Food and Nutrition Research. 2015, 3(2), 126-130. DOI: 10.12691/jfnr-3-2-9
Pub. Date: March 06, 2015Views: 29988Downloads: 26343Citations: 4
seaweed antioxidant hepatoprotection food supplement natural killer lymphocyte
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Food Supplement 20170307-EGR May Increase the Number of Mesenchymal Stem Cells and the Effect of Mitochondrial Protection
by Ying-Chieh Lai, Hsien-Chang Li, Shun-Chieh Yang, Chi-Tang Tu, Han-Chung Cheng and Shou-Jen Lan
Journal of Food and Nutrition Research. 2017, 5(8), 569-574. DOI: 10.12691/jfnr-5-8-6
Pub. Date: July 28, 2017Views: 18166Downloads: 16275
food supplement stem cell mitochondria ATP
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