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Keyword    food safety

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Practices and Attitudes Assessment of Street Vendors of Hot Beverages Made of Coffee, Tea, Milk or Cocoa with Coffee Carts
by Atobla Koua, Touré Naka, Koffi Ahua René, Oumarou Taffa Fataoulaye, Kouadio-Ngbesso Nadège, Dadié Adjehi and Niamké Sébastien
Journal of Food Security. 2020, 8(2), 43-51. DOI: 10.12691/jfs-8-2-2
Pub. Date: June 29, 2020Views: 6403Downloads: 10377
hot beverages vendors food safety coffee tea milk cocoa
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Safety Assessment of Street Hot Beverages Made of Coffee, Tea, Milk or Cocoa Consumed in Abidjan City
by Atobla Koua, Kouadio-Ngbesso Nadège, Oumarou Taffa Fataoulaye, Dadié Adjehi and Niamké Sébastien
American Journal of Food and Nutrition. 2020, 8(2), 23-31. DOI: 10.12691/ajfn-8-2-1
Pub. Date: June 01, 2020Views: 6300Downloads: 9339
street beverage consumption food safety coffee tea milk cocoa
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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
by Carmela Calonico, Vania Delfino, Giovanna Pesavento, Maria Mundo and Antonella Lo Nostro
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 13643Downloads: 13877
ready-to-eat salads food safety microbiological quality temperature abuse foodborne pathogens
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Polycyclic Aromatic Hydrocarbon Contamination in Three Tea Samples Collected in Two Different Areas of Vietnam
by Duong Thanh Nguyen, Phuong Duc Luu, Tien Duy Doan, Yen Hai Dao and Giang Truong Le
Journal of Food and Nutrition Research. 2019, 7(1), 51-64. DOI: 10.12691/jfnr-7-1-7
Pub. Date: January 24, 2019Views: 18088Downloads: 18617
tea food safety polycyclic aromatic hydrocarbons (PAHs) QuEChERS gas chromatography–tandem mass spectrometry (GC-MS/MS)
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Assessing the History of Safe Use of Guayusa
by Graham Wise and Demetrio E. Santander
Journal of Food and Nutrition Research. 2018, 6(7), 471-475. DOI: 10.12691/jfnr-6-7-8
Pub. Date: August 12, 2018Views: 11096Downloads: 9832
guayusa novel food food safety toxicology traditional food stimulant antioxidant
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Detection of Waxed Rice Using Visible-near Infrared Hyperspectral Imaging
by Baicheng Li, Mantong Zhao, Yao Zhou, Baolu Hou and Dawei Zhang
Journal of Food and Nutrition Research. 2016, 4(5), 267-275. DOI: 10.12691/jfnr-4-5-1
Pub. Date: May 31, 2016Views: 23993Downloads: 22506
visible-near infrared hyperspectral waxed rice nondestructive detection food safety
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Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
by Xiao Wang and Liheng Xu
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 28523Downloads: 23793Citations: 2
acrylamide amino acids reducing sugars vitamins food safety chemical model system
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Prevalence of Bacterial Pathogens and Their Antibiogram Profile in Raw Buffalo Meat from Maharashtra State, India
by Ravindra Zende, Vilas Vaidya, Aishwarya Nair, V.H. Shukla, Mahendra Pal, Nidhi Panicker, Aparna Shirke and Suren Tambe
American Journal of Food and Nutrition. 2025, 13(1), 1-7. DOI: 10.12691/ajfn-13-1-1
Pub. Date: January 05, 2025Views: 87Downloads: 317
Antibiogram Buffalo meat Food safety MAR index Pathogens Public Health
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Determination of Outbreaks of Collective Food Poisoning (TIAC) on University Campuses in Senegal: A Necessity for Their Prevention and the Improvement of Food Safety
by FAYE Samba, THIAW Cheikh, DIOUF Abdou, MBENGUE Malick, SOW Demba, LO Mamadou, DIOME Toffène and SEMBÈNE Mbacké
American Journal of Microbiological Research. 2023, 11(1), 25-30. DOI: 10.12691/ajmr-11-1-4
Pub. Date: April 12, 2023Views: 2662Downloads: 2832
risk hygiene food poisoning food safety
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An Undergraduate Experiment: Detection of three Endocrine Disrupting Phthalates DMP, DEP and DBP in Bottled Camel Milk in the UAE
by Dina Asharf and Mohammed A. Meetani
World Journal of Chemical Education. 2023, 11(2), 7-12. DOI: 10.12691/wjce-11-2-1
Pub. Date: April 05, 2023Views: 3515Downloads: 4138
phthalates gas chromatography mass spectrometry liquid extraction camel milk food safety
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