Journals A-Z
All Subjects
Free Journals
sciepub.com

16 results for food product.

Parameters for your search query:
Keyword    food product

Open AccessReview Article
Export: RIS | BibTeX | EndNote
Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future
by Sergio Cabrera, John Rojas and Alfredo Moreno
Journal of Food and Nutrition Research. 2020, 8(4), 172-182. DOI: 10.12691/jfnr-8-4-3
Pub. Date: April 15, 2020Views: 9377Downloads: 11454
food texturing gelators oil migration oleogels vegetable oils
Abstract Full Text PDF (649 KB) Full Text HTML Full Text ePUB (3690 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Conceptualizing Healthy Food: How Consumer’s Values Influence the Perceived Healthiness of a Food Product
by Javier Liñán, Pilar Arroyo and Lorena Carrete
Journal of Food and Nutrition Research. 2019, 7(9), 679-687. DOI: 10.12691/jfnr-7-9-10
Pub. Date: September 28, 2019Views: 9696Downloads: 10528
healthy food food marketing healthiness perceptions food consumption values food industry Mexico
Abstract Full Text PDF (149 KB) Full Text HTML Full Text ePUB (72 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Assessing and Monitoring of the Main Contributors to the Declining Food Production and Food Security, Case Study Kieni-Sub County: Kenya
by Kibungà Eunice Wanjiru and Thomas. G. Ngigi
Journal of Food Security. 2017, 5(3), 88-99. DOI: 10.12691/jfs-5-3-4
Pub. Date: June 09, 2017Views: 50819Downloads: 50974
land cover land use food production vegetation index satellite imagery and data
Abstract Full Text PDF (2911 KB) Full Text HTML Full Text ePUB (9243 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Exploring the Socio-cultural Sustainability of Traditional and Typical Agro-food Products: Case study of Apulia Region, South-eastern Italy
by Silvana Moscatelli, Mauro Gamboni, Sandro Dernini, Roberto Capone, Hamid El Bilali, Francesco Bottalico, Philipp Debs and Gianluigi Cardone
Journal of Food and Nutrition Research. 2017, 5(1), 6-14. DOI: 10.12691/jfnr-5-1-2
Pub. Date: January 04, 2017Views: 33221Downloads: 33466
typical agro-food products sustainability cultural heritage society ethics indicators
Abstract Full Text PDF (318 KB) Full Text HTML Full Text ePUB (224 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Methodology for Workplace Design at Food Production Process
by Marek Vagaš, Vladimír Baláž, Lucia Koukolová and Jozef Putala
Journal of Automation and Control. 2015, 3(3), 127-130. DOI: 10.12691/automation-3-3-18
Pub. Date: December 15, 2015Views: 19085Downloads: 17715
palletization production methodology process food
Abstract Full Text PDF (224 KB) Full Text HTML Full Text ePUB (1252 KB)
Figure of 4
Open AccessArticle
Export: RIS | BibTeX | EndNote
PH of Food Products and the Suitable Diet for Individuals with Blood PH Imbalances
by Hebah Abdel-Wahab, Tamara Gund and Joseph Bozzelli
American Journal of Food and Nutrition. 2026, 14(1), 30-37. DOI: 10.12691/ajfn-14-1-4
Pub. Date: January 25, 2026Views: 280Downloads: 1911
PH Food Products Blood PH Food PH Blood PH Imbalances Suitable Diets Diets
Abstract Full Text PDF (174 KB) Full Text HTML Full Text ePUB (176 KB)
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Review Analysis of the Potential of 50% Increase in Global Food Production by 2050 for Projected 10-Billion World Population
by Mohamed Sippo, Juana Paul Moiwo, Foday Turay and Tuwoh Weiwoh Moiwo
Journal of Food Security. 2025, 13(4), 124-133. DOI: 10.12691/jfs-13-4-1
Pub. Date: October 24, 2025Views: 756Downloads: 4415
Food Security Sustainable Intensification Climate Change Dietary Shifts Food Loss and Waste Planetary Boundaries
Abstract Full Text PDF (256 KB) Full Text HTML Full Text ePUB (95 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Application of Biotechnology for Food Production and Quality Improvement in the View of Food Security Aspect
by Mahendra Pal, Ravindra Zende, Tesfaye Rebuma, Alemayehu Bekele, Aishwarya Nair and Dhwani Upadhyay
Biomedicine and Biotechnology. 2025, 10(1), 1-10. DOI: 10.12691/bb-10-1-1
Pub. Date: May 27, 2025Views: 1741Downloads: 4670
Biotechnology Food security Genetically modified organisms Public health Technologies
Abstract Full Text PDF (274 KB) Full Text HTML Full Text ePUB (495 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Bacteriological Analysis, Detection, and Comparative Characterisation of Fresh Product-Associated Bacteria As Potential Bacteriophages Hosts
by Adelokiki Babawande Williams, Awoyemi Olusoji Blessing and Aruwa Eleojo Christiana
Journal of Food and Nutrition Research. 2024, 12(5), 301-317. DOI: 10.12691/jfnr-12-5-10
Pub. Date: May 27, 2024Views: 4680Downloads: 7282
food product phages 16S rRNA molecular characterization Paenibacillus pectinilyticus Raoultella planticola
Abstract Full Text PDF (312 KB) Full Text HTML Full Text ePUB (346 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Simplified Practical Identification of Polyphenol Types in Natural Dietaries Based on 1D and 2D Nuclear Magnetic Resonance
by Azis Saifudin, Habibie Habibie, Muhammad Aswad, Yasuhiro Tezuka and Ken Tanaka
Journal of Food and Nutrition Research. 2023, 11(12), 742-751. DOI: 10.12691/jfnr-11-12-6
Pub. Date: December 18, 2023Views: 8682Downloads: 7733
polyphenols natural dietaries healthy food product 1H 13C NMR HMBC
Abstract Full Text PDF (409 KB) Full Text HTML Full Text ePUB (310 KB)
Figure of 5
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types