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Reevaluating Vitamin C in Human Nutrition: Dietary Reference Intakes, Food Sources, and Supplementation Practices

by Moacir C. Andrade Jr

Journal of Food and Nutrition Research. 2025, 13(7), 266-275. DOI: 10.12691/jfnr-13-7-5
Pub. Date: August 01, 2025Views: 803 Downloads: 1142Like: 1

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Effects of Soaking, Cooking, and Steaming Treatments on the Faba Bean Seeds’ Total Bioactive Compounds Content and Antioxidant Activity

by Almagor Meital, Demri Avi, Galili Liel, Bellalou Aharon, Amir-Segev Orit and Galili Shmuel

Journal of Food and Nutrition Research. 2023, 11(1), 96-101. DOI: 10.12691/jfnr-11-1-9
Pub. Date: January 16, 2023Views: 3976 Downloads: 4276Like: 0

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Promotion of Indigenous Food Preservation and Processing Knowledge and the Challenge of Food Security in Africa

by Asogwa I.S., Okoye J.I and Oni K

Journal of Food Security. 2017, 5(3), 75-87. DOI: 10.12691/jfs-5-3-3
Pub. Date: June 08, 2017Views: 39833 Downloads: 24522Like: 4

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Identification of Clostridium botulinum from Drinking and Food Processing Water Source in a Rural Area in Enugu, Nigeria

by Nwangwu Chukwuemeka Chijoke, Amadi Chike Emmanuel, Imanyikwa Olaedo Eucharia, Chukwuma Stella Tochukwu and Onyianta Oluchi Ifeoma

Journal of Applied & Environmental Microbiology. 2021, 9(1), 28-31. DOI: 10.12691/jaem-9-1-5
Pub. Date: August 22, 2021Views: 4592 Downloads: 6259Like: 0

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A Review of Biotechnological Applications in Food Processing of Animal Origin

by Mahendra Pal, A.S. Patel, A.R. Bariya, Vikram Godishala and Venkataramana Kandi

American Journal of Food Science and Technology. 2017, 5(4), 143-148. DOI: 10.12691/ajfst-5-4-4
Pub. Date: August 02, 2017Views: 13138 Downloads: 11599Like: 2

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Energy Audit of Manufacturing and Processing Industries in Nigeria: A Case Study of Food Processing Industry and Distillation & Bottling Company

by Oyedepo Sunday Olayinka and Aremu Thomas Oladele

American Journal of Energy Research. 2013, 1(3), 36-44. DOI: 10.12691/ajer-1-3-1
Pub. Date: June 28, 2013Views: 65814 Downloads: 50252Like: 42Citations: 6

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Effects of Food Processing on the Nutrient Composition of Pyropia yezoensis Products Revealed by NMR-based Metabolomic Analysis

by Yangfang Ye, Rui Yang, Yongjiang Lou, Juanjuan Chen, Xiaojun Yan and Huiru Tang

Journal of Food and Nutrition Research. 2014, 2(10), 749-756. DOI: 10.12691/jfnr-2-10-15
Pub. Date: October 16, 2014Views: 25570 Downloads: 20840Like: 37Citations: 4

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