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2 results for food of animal origin.

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Animals and Food of Animal Origin as a Potential Source of Salmonellosis: A Review of the Epidemiology, Laboratory Diagnosis, Economic Impact and Public Health Significance
by Mahendra Pal, Bethlehem Mesfen Teashal, Fikru Gizaw, Gezahagn Alemayehu and Venkataramana Kandi
American Journal of Microbiological Research. 2020, 8(2), 48-56. DOI: 10.12691/ajmr-8-2-2
Pub. Date: April 07, 2020Views: 7912Downloads: 9819
antimicrobial resistance economic food animal public health Salmonellosis zoonotic implications
Abstract Full Text PDF (162 KB) Full Text HTML Full Text ePUB (192 KB)
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Epidemiology, Pathogenicity, Animal Infections, Antibiotic Resistance, Public Health Significance, and Economic Impact of Staphylococcus Aureus: A Comprehensive Review
by Mahendra Pal, Gemechu Berhanu Kerorsa, Lencho Megersa Marami and Venkataramana Kandi
American Journal of Public Health Research. 2020, 8(1), 14-21. DOI: 10.12691/ajphr-8-1-3
Pub. Date: January 19, 2020Views: 8525Downloads: 9603
Staphylococcus aureus virulence factors methicillin resistant Staphylococcus aureus vancomycin animals public health antibiotic resistance genes nosocomial infection food of animal origin
Abstract Full Text PDF (168 KB) Full Text HTML Full Text ePUB (98 KB)
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