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2 results for food markets.

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Prevalence of Enterobacteriaceae on Ready to Eat Salads, Drinking Water and Surfaces in Food Markets of Maputo, Mozambique
by Glória Alberto Manhique, Claudia Titze Hessel, Erika M DU Plessis, Stefani Machado Lopes, Susana de Oliveira Elias, Eduardo César Tondo and Lise Korten
Journal of Food and Nutrition Research. 2020, 8(1), 63-73. DOI: 10.12691/jfnr-8-1-9
Pub. Date: January 26, 2020Views: 11561Downloads: 12582
food markets indicators MALDI-TOF-MS hygiene quality foodborne pathogens
Abstract Full Text PDF (261 KB) Full Text HTML Full Text ePUB (209 KB)
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Effectiveness of a Sliding Scale Payment Model at a Community Food Market to Reduce Customer Food Insecurity Status
by Maiya Ahluwalia, Heidi Emery, Nicole Steadman, David M. Beauchamp, Rachel K. von Holt, Nadia M. Cartwright, Elaina B.K. Brendel and Jennifer M. Monk
Journal of Food Security. 2023, 11(3), 106-116. DOI: 10.12691/jfs-11-3-4
Pub. Date: December 28, 2023Views: 3030Downloads: 3696
food insecurity community food markets sliding scale payment community nutrition
Abstract Full Text PDF (218 KB) Full Text HTML Full Text ePUB (199 KB)
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