11 results for food industry.

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Keyword    food industry

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Conceptualizing Healthy Food: How Consumer’s Values Influence the Perceived Healthiness of a Food Product
Journal of Food and Nutrition Research. 2019, 7(9), 679-687. DOI: 10.12691/jfnr-7-9-10
Pub. Date: September 28, 2019Views: 6623Downloads: 6709
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Sustainable Entrepreneurship and Customer Loyalty in the Fast Food Industry in Nigeria
Journal of Business and Management Sciences. 2016, 4(4), 93-97. DOI: 10.12691/jbms-4-4-3
Pub. Date: October 14, 2016Views: 12612Downloads: 10516
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Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
American Journal of Food and Nutrition. 2016, 4(1), 1-7. DOI: 10.12691/ajfn-4-1-1
Pub. Date: January 31, 2016Views: 23736Downloads: 21431Citations: 2
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Preliminary Screening of Four Lactic Acid Bacteria with Better Health-Promoting Attributes Isolated from Five Ivorian Stapple Foods for Food Industry
American Journal of Microbiological Research. 2023, 11(2), 31-39. DOI: 10.12691/ajmr-11-2-1
Pub. Date: May 21, 2023Views: 1263Downloads: 1393
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A Review of Biotechnological Applications in Food Processing of Animal Origin
American Journal of Food Science and Technology. 2017, 5(4), 143-148. DOI: 10.12691/ajfst-5-4-4
Pub. Date: August 02, 2017Views: 10996Downloads: 9081
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Romer Labs® AgraStrip® Gluten G12: A Rapid and Reliable Gluten Testing Solution for the Food Industry
International Journal of Celiac Disease. 2015, 3(2), 48-49. DOI: 10.12691/ijcd-3-2-9
Pub. Date: June 11, 2015Views: 12503Downloads: 10617
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Kithul Flour (Caryota urens) as a Potential Flour Source for Food Industry
American Journal of Food Science and Technology. 2015, 3(1), 10-18. DOI: 10.12691/ajfst-3-1-2
Pub. Date: February 16, 2015Views: 35052Downloads: 27296Citations: 4
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Utilization of Pulse Processing Waste (Cajanus cajan Husk) for Developing Metal Adsorbent: A Value-added Exploitation of Food Industry Waste
American Journal of Food Science and Technology. 2015, 3(1), 1-9. DOI: 10.12691/ajfst-3-1-1
Pub. Date: January 28, 2015Views: 36726Downloads: 30766Citations: 1
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Preparation and Properties of Purified Phytase from Oakbug Milkcap (Lactarius Quietus) Immobilised on Coated Chitosan with Iron Nano Particles and Investigation of Its Usability in Food Industry
Journal of Food and Nutrition Research. 2014, 2(12), 938-945. DOI: 10.12691/jfnr-2-12-13
Pub. Date: November 26, 2014Views: 25694Downloads: 20967Citations: 5
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As a Potentially Functional Food: Goats’ Milk and Products
Journal of Food and Nutrition Research. 2013, 1(4), 68-81. DOI: 10.12691/jfnr-1-4-6
Pub. Date: September 22, 2013Views: 41086Downloads: 26677Citations: 26
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