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A Comparative Study on Food Hygiene and Safety Practices of Local and Contemporary Bread Bakers in the Gambia
by Uyamadu Evelyn Anuli, Haita Ndimballan, Alasana Kanteh and Modou Lamin Bah
American Journal of Food Science and Technology. 2022, 10(4), 153-161. DOI: 10.12691/ajfst-10-4-2
Pub. Date: September 25, 2022Views: 2752Downloads: 2359
knowledge attitude practice bread bakers food hygiene & safety
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