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7 results for food hygiene.

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Keyword    food hygiene

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Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
by Karolina Oliveira Gomes, Flávia Bianca Amaral Alves, Ana Carolina Almeida de Oliveira Ferreira, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva and Daniela Castilho Orsi
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 6736Downloads: 12091
foodborne pathogens food hygiene Salmonella S. aureus ready-to-eat foods sashimi sushi
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Microbiological Risks Associated with Ice Cream Consumption in Urban Areas: The Case of Daloa (Côte d’Ivoire)
by Kouassi Kouassi Clément, Ouina Toualy Serge Thibaut, Zébré Arthur Constant, Assey Assere Niamien Anita Evelyne, Kouassi Kra Athanase and Konaté Ibrahim
American Journal of Microbiological Research. 2025, 13(6), 137-142. DOI: 10.12691/ajmr-13-6-3
Pub. Date: December 19, 2025Views: 184Downloads: 1847
Daloa E. coli Food hygiene Ice cream Microbial contamination
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Knowledge of Hygienic Quality of Meat Products and Their Consumption by the Population of Sarh (CHAD)
by Abdelsalam Adoum Doutoum, Youssouf Amine Goni, Djamalladine Mahamat Doungous, Mahamat Seid Ali, Abdoullahi Hissen Ousman, Nadjiyam Borde, Moussa Tougounigue, Mamadou Balde, Malang Seydi, Abdourahamane Balla, Serigne Babakar Khalifa Sylla and Bhen Sikina Toguebaye
Journal of Food Security. 2022, 10(2), 70-80. DOI: 10.12691/jfs-10-2-4
Pub. Date: September 25, 2022Views: 7181Downloads: 11480
hygiene of meat products food hygiene processing consumption
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A Comparative Study on Food Hygiene and Safety Practices of Local and Contemporary Bread Bakers in the Gambia
by Uyamadu Evelyn Anuli, Haita Ndimballan, Alasana Kanteh and Modou Lamin Bah
American Journal of Food Science and Technology. 2022, 10(4), 153-161. DOI: 10.12691/ajfst-10-4-2
Pub. Date: September 25, 2022Views: 5340Downloads: 5274
knowledge attitude practice bread bakers food hygiene & safety
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Manufacturing Process and Hygienic and Technical Shortcomings of Fruit Juices Production in Southern Benin
by Agossou D. P. Noumavo, Haziz Sina, Noel Tovide, D’Avila Y. Dognon, Stéphane K. Houessou, Christian T. R. Konfo, Epiphane Hossou, Fatiou Toukourou and Farid Baba-Moussa
American Journal of Food Science and Technology. 2022, 10(4), 200-206. DOI: 10.12691/ajfst-10-4-7
Pub. Date: November 11, 2022Views: 4754Downloads: 6115
fruit juice manufacturing process technological diagram critical control point food hygiene
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Microbial Quality of Spicy Roasted Meat (Suya) Retailed in Ogbete Main Market and Oye Emene Market, in Enugu Metropolis, Nigeria
by Amadi E.C., Nwangwu C.C and Yusuf H.I.
American Journal of Food Science and Technology. 2021, 9(4), 155-160. DOI: 10.12691/ajfst-9-4-7
Pub. Date: November 04, 2021Views: 5374Downloads: 7290
meat vendors roasted meat microbial contamination food borne diseases food hygiene Escherichia coli
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Food Handling Practices and Microbial Quality in Street Food
by Jhenifer de Souza Couto Oliveira and Jackline Freitas Brilhante de São José
Journal of Food and Nutrition Research. 2019, 7(4), 319-324. DOI: 10.12691/jfnr-7-4-9
Pub. Date: April 18, 2019Views: 10384Downloads: 10011
food hygiene; food handling; public health contamination quality control
Abstract Full Text PDF (271 KB) Full Text HTML Full Text ePUB (69 KB)
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