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Keyword    food formulations

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Nutritional Analysis of Varied Processing and Complementary Food Formulations with Sorghum, Cowpea and Carrot
by Hadiza Kubura LAWAN, Mamudu Halidu BADAU, Elizabeth Chinyere CHIBUZO and Fannah Mustapha ADAM
American Journal of Food and Nutrition. 2020, 8(2), 47-53. DOI: 10.12691/ajfn-8-2-5
Pub. Date: August 04, 2020Views: 4529Downloads: 5322
sorghum malting roasting cowpea carrot complementary food
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Macronutrient Composition and Starch Type of Food Formulations Based on Rice and Cowpea Varieties
by Koffi Cyrille Tan, Stéphane Claver Vanié, Jean-Brice Gbakayoro and Grodji Albarin Gbogouri
American Journal of Food and Nutrition. 2024, 12(3), 100-106. DOI: 10.12691/ajfn-12-3-4
Pub. Date: July 18, 2024Views: 396Downloads: 611
food formulation rice cowpea amylopectin amylose nutritional value
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Changes During Nitrogen Balance of Biochemical Nutritional Parameters of Rats (Rattus Norvegicus) Fed with Different Food Formulations Containing Moringa Oleifera
by Mathieu Nahounou BLEYERE, Baudouin Angoua KOKORE, Adama Koffi AMARA and Paul Angoué YAPO
American Journal of Food Science and Technology. 2021, 9(2), 43-52. DOI: 10.12691/ajfst-9-2-3
Pub. Date: June 06, 2021Views: 3841Downloads: 4939
Moringa oleifera food formulations biochemical parameters rat (Ratus norvegicus)
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Applications of Probiotics as a Functional Ingredient in Food and Gut Health
by Snigdha Misra, Debapriya Mohanty and Swati Mohapatra
Journal of Food and Nutrition Research. 2019, 7(3), 213-223. DOI: 10.12691/jfnr-7-3-6
Pub. Date: March 13, 2019Views: 11081Downloads: 10410
probiotics food formulations gastroenteritis clinical implications
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Effect of Different Salt Concentrations on Protein Solubility of Mushroom Varieties Obtained in Akure, Nigeria
by Muhammed Muhammed Ndamitso and Francis Olawale Abulude
American Journal of Food and Nutrition. 2014, 2(1), 7-10. DOI: 10.12691/ajfn-2-1-2
Pub. Date: January 30, 2014Views: 25383Downloads: 19387Citations: 1
food formulations fungi biotechnology salt concentrations functional properties
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