Journals A-Z
All Subjects
Free Journals
sciepub.com

7 results for food formulation.

Parameters for your search query:
Keyword    food formulation

Open AccessArticle
Export: RIS | BibTeX | EndNote
Study of the Nutritional and Hypoglycemic Effects of Soumbara (Parkia biglobosa) and Moringa (Moringa oleifera) Leaf Formulations on Mouse (Mus musculus)
by Karnon Coulibaly, Fatoumata Camara, Ekoua Regina Krabi, Wahauwouele Hermann Coulibaly, Brahima Kande and Koffi Cyrille Tan
American Journal of Food and Nutrition. 2023, 11(3), 89-99. DOI: 10.12691/ajfn-11-3-4
Pub. Date: October 07, 2023Views: 2575Downloads: 2896
Moringa leaves soumbara food formulation biochemical parameters
Abstract Full Text PDF (271 KB) Full Text HTML Full Text ePUB (509 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Analysis of Varied Processing and Complementary Food Formulations with Sorghum, Cowpea and Carrot
by Hadiza Kubura LAWAN, Mamudu Halidu BADAU, Elizabeth Chinyere CHIBUZO and Fannah Mustapha ADAM
American Journal of Food and Nutrition. 2020, 8(2), 47-53. DOI: 10.12691/ajfn-8-2-5
Pub. Date: August 04, 2020Views: 4899Downloads: 5862
sorghum malting roasting cowpea carrot complementary food
Abstract Full Text PDF (191 KB) Full Text HTML Full Text ePUB (253 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Macronutrient Composition and Starch Type of Food Formulations Based on Rice and Cowpea Varieties
by Koffi Cyrille Tan, Stéphane Claver Vanié, Jean-Brice Gbakayoro and Grodji Albarin Gbogouri
American Journal of Food and Nutrition. 2024, 12(3), 100-106. DOI: 10.12691/ajfn-12-3-4
Pub. Date: July 18, 2024Views: 845Downloads: 1211
food formulation rice cowpea amylopectin amylose nutritional value
Abstract Full Text PDF (290 KB) Full Text HTML Full Text ePUB (296 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Changes During Nitrogen Balance of Biochemical Nutritional Parameters of Rats (Rattus Norvegicus) Fed with Different Food Formulations Containing Moringa Oleifera
by Mathieu Nahounou BLEYERE, Baudouin Angoua KOKORE, Adama Koffi AMARA and Paul Angoué YAPO
American Journal of Food Science and Technology. 2021, 9(2), 43-52. DOI: 10.12691/ajfst-9-2-3
Pub. Date: June 06, 2021Views: 4305Downloads: 5592
Moringa oleifera food formulations biochemical parameters rat (Ratus norvegicus)
Abstract Full Text PDF (630 KB) Full Text HTML Full Text ePUB (868 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physico-Chemical and Sensory Properties of Complementary Foods from Blends of Malted and Non-Malted Sorghum, Soybean and MoringaOleifera Seed Flours
by Bello A.A., Gernah D.I., Ariahu C.C. and Ikya J.K
American Journal of Food Science and Technology. 2020, 8(1), 1-13. DOI: 10.12691/ajfst-8-1-1
Pub. Date: November 27, 2019Views: 12963Downloads: 12921
malted sorghum non-malted sorghum soybean Moringa oleifera seed complementary food food formulation infants children
Abstract Full Text PDF (256 KB) Full Text HTML Full Text ePUB (907 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Applications of Probiotics as a Functional Ingredient in Food and Gut Health
by Snigdha Misra, Debapriya Mohanty and Swati Mohapatra
Journal of Food and Nutrition Research. 2019, 7(3), 213-223. DOI: 10.12691/jfnr-7-3-6
Pub. Date: March 13, 2019Views: 11840Downloads: 11234
probiotics food formulations gastroenteritis clinical implications
Abstract Full Text PDF (574 KB) Full Text HTML Full Text ePUB (519 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Different Salt Concentrations on Protein Solubility of Mushroom Varieties Obtained in Akure, Nigeria
by Muhammed Muhammed Ndamitso and Francis Olawale Abulude
American Journal of Food and Nutrition. 2014, 2(1), 7-10. DOI: 10.12691/ajfn-2-1-2
Pub. Date: January 30, 2014Views: 26022Downloads: 20155Citations: 1
food formulations fungi biotechnology salt concentrations functional properties
Abstract Full Text PDF (78 KB) Full Text HTML Full Text ePUB (114 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types