Journals A-Z
All Subjects
Free Journals
sciepub.com

1 results for food extract.

Parameters for your search query:
Keyword    food extract

Open AccessArticle
Export: RIS | BibTeX | EndNote
Relationship between Antioxidant Capacity and Food Chemistry
by Caroline Gaucher, Pierre Leroy and Ariane Boudier
World Journal of Chemical Education. 2017, 5(2), 78-85. DOI: 10.12691/wjce-5-2-7
Pub. Date: April 07, 2017Views: 23154Downloads: 21421
11-diphenyl-2-picryl-hydrazyl radical food extract redox UV-visible spectrophotometry spectrofluorimetry antioxidant content
Abstract Full Text PDF (330 KB) Full Text HTML Full Text ePUB (613 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types