Journals A-Z
All Subjects
Free Journals
sciepub.com

2 results for food condiments.

Parameters for your search query:
Keyword    food condiments

Open AccessArticle
Export: RIS | BibTeX | EndNote
Screening of Methionine-producing Bacillus Species from Nigerian Fermented Food Condiments and Effects of Some Cultural Parameters on Methionine Accumulation
by Ajogwu Tobechukwu Maximilian Cajetan, Ekwealor Chito Clare, Mbah Anthonia Nkiruka, Madukwe Ebelechukwu Judith and Ekwealor Ikechukwu Amechi
American Journal of Food and Nutrition. 2021, 9(1), 16-22. DOI: 10.12691/ajfn-9-1-3
Pub. Date: December 29, 2020Views: 7554Downloads: 9472
food condiments fermentation bacillus methionine optimization
Abstract Full Text PDF (155 KB) Full Text HTML Full Text ePUB (101 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Stimulation of Lysine Accumulation in the Broth Culture of BacillusSpecies Isolated from Nigerian Fermented Food Condiments Using Agro-products
by Madukwe Ebelechukwu Judith, Mbah Anthonia Nkiruka, Ekwealor Chito Clare, Ajogwu Tochukwu Maximilian Cajetan and Ekwealor Ikechukwu Amechi
Journal of Applied & Environmental Microbiology. 2020, 8(2), 39-45. DOI: 10.12691/jaem-8-2-1
Pub. Date: October 20, 2020Views: 8834Downloads: 10725
agro-products fermentation Bacillus lysine condiments
Abstract Full Text PDF (153 KB) Full Text HTML Full Text ePUB (459 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types