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3 results for food condiment.

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Steam Precooking to Delay Spoilage of Shrimp Stock Awaiting for Processing in Cottage Industry
by Yénoukounmè Euloge Kpoclou, Ifagbemi Bienvenue Chabi and Midimahu Vahid Aïssi
American Journal of Food Science and Technology. 2022, 10(5), 239-242. DOI: 10.12691/ajfst-10-5-5
Pub. Date: December 18, 2022Views: 4289Downloads: 5336
shrimp spoilage storage smoking food condiment
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Screening of Methionine-producing Bacillus Species from Nigerian Fermented Food Condiments and Effects of Some Cultural Parameters on Methionine Accumulation
by Ajogwu Tobechukwu Maximilian Cajetan, Ekwealor Chito Clare, Mbah Anthonia Nkiruka, Madukwe Ebelechukwu Judith and Ekwealor Ikechukwu Amechi
American Journal of Food and Nutrition. 2021, 9(1), 16-22. DOI: 10.12691/ajfn-9-1-3
Pub. Date: December 29, 2020Views: 7300Downloads: 9108
food condiments fermentation bacillus methionine optimization
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Stimulation of Lysine Accumulation in the Broth Culture of BacillusSpecies Isolated from Nigerian Fermented Food Condiments Using Agro-products
by Madukwe Ebelechukwu Judith, Mbah Anthonia Nkiruka, Ekwealor Chito Clare, Ajogwu Tochukwu Maximilian Cajetan and Ekwealor Ikechukwu Amechi
Journal of Applied & Environmental Microbiology. 2020, 8(2), 39-45. DOI: 10.12691/jaem-8-2-1
Pub. Date: October 20, 2020Views: 8595Downloads: 10366
agro-products fermentation Bacillus lysine condiments
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