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2 results for food chemistry.

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Keyword    food chemistry

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TLC Procedure for Determination of Approximate Contents of Caffeine in Food and Beverages
by Carmen Palacios, Maria L. F. Salatino and Antonio Salatino
World Journal of Chemical Education. 2017, 5(5), 148-152. DOI: 10.12691/wjce-5-5-1
Pub. Date: August 17, 2017Views: 30691Downloads: 26017
general public first-year undergraduate laboratory instruction thin layer chromatography undergraduate research food chemistry alkaloids
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Relationship between Antioxidant Capacity and Food Chemistry
by Caroline Gaucher, Pierre Leroy and Ariane Boudier
World Journal of Chemical Education. 2017, 5(2), 78-85. DOI: 10.12691/wjce-5-2-7
Pub. Date: April 07, 2017Views: 23181Downloads: 21451
11-diphenyl-2-picryl-hydrazyl radical food extract redox UV-visible spectrophotometry spectrofluorimetry antioxidant content
Abstract Full Text PDF (330 KB) Full Text HTML Full Text ePUB (613 KB)
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