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A Review of Biotechnological Applications in Food Processing of Animal Origin

by Mahendra Pal, A.S. Patel, A.R. Bariya, Vikram Godishala and Venkataramana Kandi

American Journal of Food Science and Technology. 2017, 5(4), 143-148. DOI: 10.12691/ajfst-5-4-4
Pub. Date: August 02, 2017Views: 11537 Downloads: 9624Like: 2

biotechnology food industry food biotechnology food production industrial applications animal origin

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