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Animals and Food of Animal Origin as a Potential Source of Salmonellosis: A Review of the Epidemiology, Laboratory Diagnosis, Economic Impact and Public Health Significance
by Mahendra Pal, Bethlehem Mesfen Teashal, Fikru Gizaw, Gezahagn Alemayehu and Venkataramana Kandi
American Journal of Microbiological Research. 2020, 8(2), 48-56. DOI: 10.12691/ajmr-8-2-2
Pub. Date: April 07, 2020Views: 6308Downloads: 7751
antimicrobial resistance economic food animal public health Salmonellosis zoonotic implications
Abstract Full Text PDF (162 KB) Full Text HTML Full Text ePUB (192 KB)
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