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6 results for food and nutrition security.

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Physiology of Legume Grain in Informal Markets Used As Seed: Implications for Food and Nutrition Security
by Ncube O., Ndlovu E and Maphosa M
Journal of Food Security. 2016, 4(6), 126-130. DOI: 10.12691/jfs-4-6-1
Pub. Date: November 01, 2016Views: 42563Downloads: 42149
crop establishment informal markets seed systems seed vigour
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Food System Sustainability and Food Security: Connecting the Dots
by Roberto Capone, Hamid El Bilali, Philipp Debs, Gianluigi Cardone and Noureddin Driouech
Journal of Food Security. 2014, 2(1), 13-22. DOI: 10.12691/jfs-2-1-2
Pub. Date: January 28, 2014Views: 51286Downloads: 24222Citations: 18
food sustainability food and nutrition security food system
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Towards New and Robust Food and Nutrition Security and Sovereignty Outcomes in CARICOM Countries
by Tigerjeet Ballayram and Fitzroy J. Henry
Journal of Food Security. 2023, 11(2), 72-84. DOI: 10.12691/jfs-11-2-5
Pub. Date: November 09, 2023Views: 2170Downloads: 2455
food and nutrition security food sovereignty nutrition and health sustainable food systems CARICOM
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Analysis of Governance for Food and Nutrition Security in Three Caribbean Countries
by Tigerjeet Ballayram and Fitzroy J. Henry
Journal of Food Security. 2023, 11(1), 1-7. DOI: 10.12691/jfs-11-1-1
Pub. Date: January 04, 2023Views: 2564Downloads: 2809
governance food and nutrition security PANTHER principles right to food Caribbean
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Neglected and Underutilized Cultivated Crops with Respect to Indigenous African Leafy Vegetables for Food and Nutrition Security
by Samuel Imathiu
Journal of Food Security. 2021, 9(3), 115-125. DOI: 10.12691/jfs-9-3-4
Pub. Date: August 16, 2021Views: 4317Downloads: 4728
food losses food security indigenous leafy vegetables neglected and underutilized species nutrition traditional vegetables
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Preservation of the Nutritional Quality of Soymilk by Heat Treatment
by Adeniyi P.O. and Ajayi K.
American Journal of Food and Nutrition. 2020, 8(2), 40-46. DOI: 10.12691/ajfn-8-2-4
Pub. Date: July 27, 2020Views: 4563Downloads: 5226
soymilk nutritional quality boiling food and nutrition security
Abstract Full Text PDF (166 KB) Full Text HTML Full Text ePUB (91 KB)
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