Journals A-Z
All Subjects
Free Journals
sciepub.com

20 results for flours.

Parameters for your search query:
Keyword    flours

Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Morphological Variability on Nutritional and Technological Characteristics of Flours from Cowpea (Vigna unguiculata L., 1843) Grown in Côte d’Ivoire
by Souleymane Traore, Ahou Leticia Loukou, Adouko Edith Agbo, Mampeu Carine Zah, Hadja Mawa Fatim Diabagate, Fatoumata Camara and Kouakou Brou
American Journal of Food Science and Technology. 2020, 8(5), 176-184. DOI: 10.12691/ajfst-8-5-2
Pub. Date: September 16, 2020Views: 5217Downloads: 7334
morphological variability Grains flours nutritional profile Cowpea proteins anti-nutritional factors
Abstract Full Text PDF (202 KB) Full Text HTML Full Text ePUB (152 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Moisture Sorption Characteristics of Selected Commercial Flours (Wheat, Rice and Corn) of Bangladesh
by M.W. Ahmed and M.N. Islam
American Journal of Food Science and Technology. 2018, 6(6), 274-279. DOI: 10.12691/ajfst-6-6-7
Pub. Date: December 04, 2018Views: 15472Downloads: 14763
sorption isotherms wheat flour rice flour corn flour water activity
Abstract Full Text PDF (229 KB) Full Text HTML Full Text ePUB (333 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Optimization of Gluten Free Cookies from Red and White Sorghum Flours
by De Petre N., Rozycki V., De la Torre M., Erben M., Bernardi C. and Osella C.
Journal of Food and Nutrition Research. 2016, 4(10), 671-676. DOI: 10.12691/jfnr-4-10-7
Pub. Date: September 29, 2016Views: 18702Downloads: 18913Citations: 1
sorghum gluten free cookies celiac disease antioxidant activity total polyphenols melanoidins
Abstract Full Text PDF (359 KB) Full Text HTML Full Text ePUB (747 KB)
Figure of 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physicochemical and Functional Properties of Full Fat and Defatted Ackee (Blighia sapida) Aril Flours
by Veronica M. Dossou, Jacob K. Agbenorhevi, Francis Alemawor and Ibok Oduro
American Journal of Food Science and Technology. 2014, 2(6), 187-191. DOI: 10.12691/ajfst-2-6-3
Pub. Date: November 24, 2014Views: 30240Downloads: 25923Citations: 1
Ackee (Blighia sapida) ackee arils Blighia sapida physicochemical properties functional properties ackee flour defatted flour
Abstract Full Text PDF (134 KB) Full Text HTML Full Text ePUB (137 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Sustainable Local Gluten-free Flours: Nutritional, Physical, and Functional Characterization
by Wafa Allouch Tounsi, Dorra Sfayhi Terras, Nessrine Haj Yahia, Youkebed Zarroug, Leila Doggui, Mariem Bouhadida, Ali Ouji, Khalil Kamessi, Mohamed Kharrat and Hajer Debbabi
Journal of Food and Nutrition Research. 2025, 13(3), 114-126. DOI: 10.12691/jfnr-13-3-1
Pub. Date: March 16, 2025Views: 241Downloads: 468
flours gluten-free functional properties physicochemical characterization
Abstract Full Text PDF (402 KB) Full Text HTML Full Text ePUB (571 KB)
Figure of 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional and Anti-nutritional Evaluation of Cakes and Almond Flours of Momordica cabrae Consumed in the Center-West Côte d’Ivoire
by Oupoh Bada Bedos, Tchumou Messou, N’gbo Martin Luthère King and Tano Kablan
American Journal of Food and Nutrition. 2023, 11(1), 25-33. DOI: 10.12691/ajfn-11-1-4
Pub. Date: March 07, 2023Views: 2439Downloads: 2691
Momordica cabrae almonds biochemical properties cake raw flour
Abstract Full Text PDF (299 KB) Full Text HTML Full Text ePUB (853 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physico-chemical and Microbiological Characteristics of Infant Porridges Produced from Infant Flours Containing Millet and Sorghum Malt
by Fidèle Wend-Bénédo TAPSOBA, Serge SAMANDOULOUGOU, Elie Wilfried Wendnongma BIEOGO, Abel TANKOANO, Alfred S TRAORE and Hagrétou SAWADOGO-LINGANI
Journal of Food and Nutrition Research. 2022, 10(5), 341-349. DOI: 10.12691/jfnr-10-5-2
Pub. Date: May 12, 2022Views: 3398Downloads: 3727
porridge energy density malt infant flour
Abstract Full Text PDF (263 KB) Full Text HTML Full Text ePUB (346 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physical and Microstructural Properties of Composite Cassava-wheat Bread Produced from Blend of Wheat and Low Postharvest Physiological Deterioration Cassava Flours
by Ahemen Samuel Aondoaver, Alimi John Praie, Alimi Janet Omolola and Iluebbey Peter Oshiapi
American Journal of Food Science and Technology. 2021, 9(4), 142-148. DOI: 10.12691/ajfst-9-4-5
Pub. Date: October 26, 2021Views: 4184Downloads: 4958
composite cassava-wheat bread functional properties bread microstructural properties shelf stability bread springiness loaf volume
Abstract Full Text PDF (639 KB) Full Text HTML Full Text ePUB (1286 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Amino Acids Profile and Mineral Content of Wheat Based Funkaso as Affected by Addition of Pearl Millet and Soybean Flours
by Fannah Mustapha Adam, Mamudu Halidu Badau, Hadiza Kubura Lawan and Amin Oderaa Igwegbe
American Journal of Food Science and Technology. 2020, 8(4), 166-171. DOI: 10.12691/ajfst-8-4-6
Pub. Date: August 05, 2020Views: 5090Downloads: 6248
amino acid minerals pearl millet soybeans wheat
Abstract Full Text PDF (209 KB) Full Text HTML Full Text ePUB (160 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Ivorian Taro (Colocasia esculenta L. cv yatan and fouê) Corm Flours Addition on Anti-nutritional Factors and Mineral Bioavailability of Wheat (Triticum aestivum L.) Flour
by Anon Attoh Hyacinthe, Yao Kouadio, Dan Chépo Ghislaine, Amon Anon Simplice and Kouamé Lucien Patrice
American Journal of Food and Nutrition. 2018, 6(4), 126-134. DOI: 10.12691/ajfn-6-4-5
Pub. Date: October 24, 2018Views: 13307Downloads: 12833
anti-nutritional factorcomposite flour Colocasia esculenta mineral taro corm
Abstract Full Text PDF (200 KB) Full Text HTML Full Text ePUB (144 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types