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Mycoflora and Public Health Risks of Smoked Fish Sold in Port Harcourt Markets, Nigeria
by Akani Nedie Patience and Nwankwo Chidiebele Emmanuel Ikechukwu
American Journal of Microbiological Research. 2019, 7(3), 78-82. DOI: 10.12691/ajmr-7-3-2
Pub. Date: July 11, 2019Views: 10707Downloads: 11881
Mycoflora public health risks smoked fish port harcourt markets
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Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria
by Lesly Samedi and Albert Linton Charles
Journal of Applied & Environmental Microbiology. 2019, 7(1), 9-19. DOI: 10.12691/jaem-7-1-3
Pub. Date: May 10, 2019Views: 11959Downloads: 12174
lactic acid bacteria microflora non-dairy products anti-oxidative properties lactobacillus probiotics
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Physicochemical, Antioxidant and Antimicrobial Properties of selected Portuguese Commercial Monofloral Honeys
by João Gonçalves, Isabel Ribeiro, Joana Marçalo, Patrícia Rijo, Célia Faustino and Lídia Pinheiro
Journal of Food and Nutrition Research. 2018, 6(10), 645-654. DOI: 10.12691/jfnr-6-10-5
Pub. Date: November 13, 2018Views: 13276Downloads: 13230
portuguese honey antioxidant antimicrobial phenolic compounds flavonoids
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Salivary Microflora of Complete Denture Wearing Patients
by Sharma A, Chaudhari B, Shrestha B and Singh R. K.
International Journal of Dental Sciences and Research. 2018, 6(3), 74-77. DOI: 10.12691/ijdsr-6-3-4
Pub. Date: April 26, 2018Views: 12602Downloads: 12092
aerobic microorganisms denture microflora denture-plaque oral microflora salivary microflora
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Gastrointestinal Microbial Flora in Wild and Captive Olive Baboons (Papio anubis)
by Senelwa Davis Lugano, Kimang’a Andrew Nyerere, Waititu Kenneth Kariuki, Kariuki Samuel, Kamau Joseph and Obiero Jael Apondi
American Journal of Infectious Diseases and Microbiology. 2018, 6(1), 30-37. DOI: 10.12691/ajidm-6-1-5
Pub. Date: March 23, 2018Views: 15330Downloads: 14946
gastrointestinal microbes emerging infectious diseases nonhuman primates zoonotic
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Valorization Strategy of Banana Passion Fruit Shell Wastes: An Innovative Source of Phytoprostanes and Phenolic Compounds and Their Potential Use in Pharmaceutical and Cosmetic Industries
by Sonia Medina, Jacinta Collado-González, Federico Ferreres, Julián Londoño-Londoño, Claudio Jiménez-Cartagena, Alexandre Guy, Thierry Durand, Jean-Marie Galano and Angel Gil-Izquierdo
Journal of Food and Nutrition Research. 2017, 5(11), 801-808. DOI: 10.12691/jfnr-5-11-2
Pub. Date: October 23, 2017Views: 16666Downloads: 15338
Passiflora tripartita var. mollissima fruit shells agro-industries wastes food analysis phytoprostanes polyphenols
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Antioxidant Activity and Phytochemical Composition of Solanum corymbiflorum Fractions (Leaves and Fruits)
by Mariana Piana, Roberta da silva Jesus, Aline Augusti Boligon, Sílvio Terra Stefanello, Thiele Faccim de Brum, Camilla Filippi dos Santos Alves, Natalia Jank Mossmann, Bianca Vargas Belke, Félix Alexandre Antunes Soares, Sara Marchesan de Oliveira and Liliane de Freitas Bauermann
Journal of Food and Nutrition Research. 2016, 4(11), 736-741. DOI: 10.12691/jfnr-4-11-6
Pub. Date: November 17, 2016Views: 20270Downloads: 19217
Solanum corymbiflorum antioxidant activity HPLC chlorogenic acid Cyphomandra corymbiflora
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Changes in Bacterial Counts and Biogenic Amines during the Ripening of Salted Anchovy (Engraulis encrasicholus)
by Souheil Ben Mohamed, Rogério Mendes, Rihab Ben Slama, Patricia Oliveira, Helena Alves Silva and Amina Bakhrouf
Journal of Food and Nutrition Research. 2016, 4(5), 318-326. DOI: 10.12691/jfnr-4-5-8
Pub. Date: June 21, 2016Views: 18027Downloads: 16126
anchovy ripening bacterial flora biogenic amines histamine
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Qualitative Phytochemical Screening and Nutritional Potential of Dichapetalum Guineense (Dc.) Keay
by Kodjo Selom EVENAMEDE, Mamatchi MELILA, Essowè Badanèzi POTCHO, Komi Michael Fulbert ADANLEMEGBE, Mawaté Florance BRUKUM, Kafui KPEGBA and Oudjaniyobi SIMALOU
World Journal of Organic Chemistry. 2025, 12(1), 21-26. DOI: 10.12691/wjoc-12-1-3
Pub. Date: November 01, 2025Views: 40Downloads: 78
Dichapetalum guineense phytochemistry metabolites minerals nutritional value
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Synergistic Combination of Paeonia Lactiflora Pall with Astragalus Membranaceus for Alleviating Menopausal Symptoms in Mice
by Guanqun Wang, Ju-Hwa Baek, Ji Myung Choi, Hyun Seok Choi, Ki Tae Ha, Min Jung Park and Bo Sun Joo
Journal of Food and Nutrition Research. 2025, 13(5), 215-225. DOI: 10.12691/jfnr-13-5-3
Pub. Date: May 21, 2025Views: 1308Downloads: 5218
Menopause Symptoms Paeonia lactiflora Pall Astragalus membranaceus Synergistic effect
Abstract Full Text PDF (603 KB) Full Text HTML Full Text ePUB (1713 KB)
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