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Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
by Zhaohong Ci, Kazuto Kikuchi, Aoi Hatsuzawa, Arisa Nakai, Chengyu Jiang, Atsushi Itadani and Michiyuki Kojima
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 12401Downloads: 12234
mini apple polyphenol DPPH radical scavenging activity α-glucosidase α-amylase lipase
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Effect of Drum Drying on the Colour, Functional and Pasting Properties of Sweetpotato-based Complementary Food
by Damian Laryea, Faustina D. Wireko-Manu and Ibok Oduro
American Journal of Food Science and Technology. 2017, 5(5), 210-219. DOI: 10.12691/ajfst-5-5-7
Pub. Date: October 19, 2017Views: 14269Downloads: 13581
orange-fleshed sweetpotato bulk density water absorption capacity colour swelling power solubility
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Characterization and Classification of the Provitamin A carotenoids of Deep Yellow-fleshed Bitter Yam (Dioscorea dumetorum) Varieties
by Alamu E Oladeji, Maziya-Dixon Bussie, Ferede-Menkir Roman, Popoola Ibironke, Asiedu Robert and Gondwe Therese
Journal of Food and Nutrition Research. 2016, 4(10), 640-645. DOI: 10.12691/jfnr-4-10-2
Pub. Date: September 15, 2016Views: 15536Downloads: 13541
bitter yam deep yellow fleshed carotenoids provitamin A β-carotene
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Effect of Processing on the Retention of Total Carotenoid, Iron and Zinc Contents of Yellow-fleshed Cassava Roots
by Busie Maziya-Dixon, Wasiu Awoyale and Alfred Dixon
Journal of Food and Nutrition Research. 2015, 3(8), 483-488. DOI: 10.12691/jfnr-3-8-2
Pub. Date: October 08, 2015Views: 14812Downloads: 12177Citations: 1
carotenoid iron zinc processing cassava nutrient retention
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Evaluation of Amino Acid Changes and Crumb Hardness of Enriched Bread with Tench (Tinca tinca L., 1758) Flesh in Turkey
by Seda OĞUR
Journal of Food and Nutrition Research. 2014, 2(12), 985-992. DOI: 10.12691/jfnr-2-12-20
Pub. Date: November 28, 2014Views: 24268Downloads: 19215
amino acid bread crumb hardness enrichment tench
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Quality Evaluation of Composite Bread Produced from Wheat, Maize and Orange Fleshed Sweet Potato Flours
by Igbabul Bibiana, Num Grace and Amove Julius
American Journal of Food Science and Technology. 2014, 2(4), 109-115. DOI: 10.12691/ajfst-2-4-1
Pub. Date: July 17, 2014Views: 69157Downloads: 40397Citations: 4
composite bread orange fleshed sweet potatoes yellow maize flour
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Functional Properties and Physicochemical Composition of Different Leaf Positions of Soft and Firm Flesh Trees of Artocarpus heterophyllus Lam. (Moraceae)
by M.A.S.P.K. Mudugamuwa, R.M. Dharmadasa and D.C. Abeysinghe
World Journal of Agricultural Research. 2023, 11(2), 54-58. DOI: 10.12691/wjar-11-2-3
Pub. Date: July 11, 2023Views: 1540Downloads: 1648
Artocarpus heterophyllus Firm and soft flesh Functional properties Leaf positions Physicochemical composition
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Farmers and Consumers Perceptions and Preferences for Yellow Flesh Cassava (YFC) in the Central Region of Ghana
by Emmanuel Ogyiri Adu, Godwin Amenorpe, Kingsley Joseph Taah, Paul Agu Asare, Elizabeth Parkes, Maryke Labuschagne and Peter Kulakow
Journal of Food and Nutrition Research. 2023, 11(5), 382-388. DOI: 10.12691/jfnr-11-5-7
Pub. Date: May 19, 2023Views: 1946Downloads: 2009
perceptions preferences yellow flesh cassava β-carotene
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Nutritional Quality - Residues of Pesticides and Heavy Metals (Hg, Cd, Pb, As) in the Flesh of Shrimps of the Genus Macrobrachium Fished in Fresh and Brackish Water of Côte D'Ivoire
by N’ZI Konan Gervais and BODJI Iridjé Marcelle
Applied Ecology and Environmental Sciences. 2021, 9(12), 1004-1010. DOI: 10.12691/aees-9-12-3
Pub. Date: December 09, 2021Views: 3215Downloads: 3790
nutritional quality heavy metals pesticides shrimps freshwater and brackish water
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Physicochemical, Functional and Pasting properties of Orange-Flesh Sweet Potato Starch, Soya bean and Groundnut Flour Complementary Food
by Eke-Ejiofor J., Obinna-Echem P.C., Wordu G.O. and Vito M.B.
American Journal of Food Science and Technology. 2021, 9(3), 96-104. DOI: 10.12691/ajfst-9-3-5
Pub. Date: September 03, 2021Views: 3764Downloads: 4945
orange-flesh sweet potato soybean groundnut complementary food physicochemical functional and pasting properties
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