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Impact of Enzymatic Hydrolysis Using Two Proteases on Functional, Structural, and Antioxidant Properties of Protein Hydrolysates Derived from Fresh and Microwave-dried Substrates of Bighead Carp (Hypophthalmichthys Nobilis)

by Kamal Alahmad, Wenshui Xia, Qixing Jiang and Yanshun Xu

Journal of Food and Nutrition Research. 2023, 11(3), 251-263. DOI: 10.12691/jfnr-11-3-10
Pub. Date: March 23, 2023Views: 4096 Downloads: 4386Like: 1

ficin flavourzyme bighead carp enzymolysis amino acids FTIR solubility SEM antioxidants properties

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