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Impact of Enzymatic Hydrolysis Using Two Proteases on Functional, Structural, and Antioxidant Properties of Protein Hydrolysates Derived from Fresh and Microwave-dried Substrates of Bighead Carp (Hypophthalmichthys Nobilis)
by Kamal Alahmad, Wenshui Xia, Qixing Jiang and Yanshun Xu
Journal of Food and Nutrition Research. 2023, 11(3), 251-263. DOI: 10.12691/jfnr-11-3-10
Pub. Date: March 23, 2023Views: 2445Downloads: 2640
ficin flavourzyme bighead carp enzymolysis amino acids FTIR solubility SEM antioxidants properties
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Influence of Pasteurization on the Quality of Pineapple, Watermelon and Banana Pulps-based Smoothie Flavoured with Coconut Milk
by Uzodinma E.O., Mbaeyi-Nwaoha I.E, Onwurafor E.U. and Chidinma Ezinne Ochulor
American Journal of Food Science and Technology. 2020, 8(3), 99-105. DOI: 10.12691/ajfst-8-3-3
Pub. Date: May 15, 2020Views: 6026Downloads: 6518
beverage coconut milk fruit pulps pasteurization smoothies
Abstract Full Text PDF (247 KB) Full Text HTML Full Text ePUB (376 KB)
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Biotransformation in Temperate Climate Fruit: A Focus on Berries
by Paula Becker Pertuzatti and Milene Teixeira Barcia
American Journal of Food Science and Technology. 2015, 3(4A), 12-17. DOI: 10.12691/ajfst-3-4A-3
Pub. Date: September 17, 2015Views: 14178Downloads: 12110Citations: 1
bioactive compounds flavour antibiotics enzymes solid-state fermentation
Abstract Full Text PDF (142 KB) Full Text HTML Full Text ePUB (139 KB)
This article belongs to the Special Issue Challenge and Trends in Food Processing
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Impact of Microfiltration on Particle Size Distribution, Volatile Compounds and Protein Quality of Pasteurized Milk during Shelf Life
by Danfeng Wang, Yuanrong. Zheng, Zhenmin Liu, Guanlan Hu and Yun. Deng
Journal of Food and Nutrition Research. 2015, 3(1), 26-33. DOI: 10.12691/jfnr-3-1-5
Pub. Date: January 12, 2015Views: 19284Downloads: 17162Citations: 2
microfiltration particle size distribution flavour protein quality milk
Abstract Full Text PDF (242 KB) Full Text HTML Full Text ePUB (266 KB)
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