Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for flavor profiles.

Parameters for your search query:
Keyword flavor profiles

Open AccessArticle

Flavan-3-ols Monomer and Oligomer, and Flavor Profiles of Chocolates Produced from Fermented Cocoa Beans under Different Roasting Degree in Taiwan

by Ying Chun Lin and Youk Meng Choong

Journal of Food and Nutrition Research. 2021, 9(9), 457-468. DOI: 10.12691/jfnr-9-9-2
Pub. Date: September 08, 2021Views: 6097 Downloads: 6984Like: 1

Taiwan chocolate FMO roasting degree flavor profiles electronic nose sensory assessment PCA

Abstract Full Text PDF (472 KB) Full Text HTML Full Text ePUB (585 KB)

Figure 3 of 4

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)