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9 results for flavonoid content.

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Keyword    flavonoid content

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In Vitro Antioxidant Activity and Total Phenolic and Flavonoid Contents of Alhydwan (Boerhavia elegana Choisy) Seeds
by AL-Farga Ammar, Hui Zhang and Azhari Siddeeg
Journal of Food and Nutrition Research. 2014, 2(5), 215-220. DOI: 10.12691/jfnr-2-5-2
Pub. Date: May 26, 2014Views: 30959Downloads: 26353Citations: 1
Boerhavia elegana Choisy antioxidant activity total phenolic content total flavonoid compounds novel plant
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Determination of Suitable Agro Climatic Region and Optimum Harvesting Stage by Means of Total Phenolic Content, Total Flavonoid Content and Total Antioxidant Capacity of Ocimum tenuiflorum L. (Lamiaceae) Grown in Sri Lanka
by R.M. Dharmadasa, K.W. Abeywardhana, D.C. Abeysinghe, A.M.L. Aththanayake, Bandara J and V.S. Bandara
World Journal of Agricultural Research. 2015, 3(5), 148-152. DOI: 10.12691/wjar-3-5-1
Pub. Date: September 20, 2015Views: 21861Downloads: 22581
Ocimum tenuiflorum Lamiaceae total antioxidant capacity total phenoloic content total flavonoid content
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Effect of Geographical Region and Harvesting Date on Antioxidant Activity, Phenolic and Flavonoid Content of Olive Leaves
by Fuad Al-Rimawi, Imad Odeh, Abdallah Bisher, Jehad Abbadi and Mohammad Qabbajeh
Journal of Food and Nutrition Research. 2014, 2(12), 925-930. DOI: 10.12691/jfnr-2-12-11
Pub. Date: November 24, 2014Views: 25349Downloads: 22419Citations: 2
Olive leaves antioxidant activity phenolic content flavonoid content harvesting date geographical region
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Total Phenolic, Flavonoid Content, and Antioxidant Capacity of Darjeeling Mandarin (Citrus Reticulata Blanco)
by Natasha Gurung, Sanjay Kumar Singh, Sujit Sarkar, Dwijendra Barman and Bijoy Singh
Applied Ecology and Environmental Sciences. 2022, 10(8), 551-556. DOI: 10.12691/aees-10-8-8
Pub. Date: August 25, 2022Views: 4645Downloads: 5517
ABTS antioxidant activity Darjeeling mandarin DPPH FRAP Total Acidity Total flavonoids content Total phenol content Total Soluble Solids
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Assessment of Phytochemical Contents and Total Antioxidant Capacity of Five Medicinal Plants with Cosmetic Potential under Three Different Drying Methods
by DGND Gamage, RM Dharmadasa, DC Abeysinghe, RGS Wijesekara, GA Prathapasinghe and Takao Someya
World Journal of Agricultural Research. 2021, 9(1), 24-28. DOI: 10.12691/wjar-9-1-4
Pub. Date: January 17, 2021Views: 5581Downloads: 7562
antioxidant capacity drying methods flavonoid content medicinal plants phenolic content
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Ichnocarpus frutescensStem Extract: Effect of Different Concentrations of Solvent on Total Phenol Content, Total Flavonoid Content and on Its Antioxidant Activity
by Babita Aggarwal, Antariksh Katara, Harsh Raghav, Santosh Kumar Verma and Ajeet
American Journal of Pharmacological Sciences. 2019, 7(1), 1-4. DOI: 10.12691/ajps-7-1-1
Pub. Date: April 01, 2019Views: 12453Downloads: 13033
total phenolic content total flavonoid content free radical oxidative stress reducing power radical scavenging
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Phytochemical Distribution and Bioactivity of Different Parts and Leaf Positions of Pimenta Dioica (L.) Merr (Myrtaceae)
by P.B.C. Panawala, D.C. Abeysinghe and R.M. Dharmadasa
World Journal of Agricultural Research. 2016, 4(5), 143-146. DOI: 10.12691/wjar-4-5-3
Pub. Date: August 02, 2016Views: 16442Downloads: 18513
Pimenta dioica Total Antioxidant Capacity Total Flavonoid Content Total Phenolic Content
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Effect of Harvesting Date and Variety of Date Palm on Antioxidant Capacity, Phenolic and Flavonoid Content of Date Palm (Phoenix Dactylifera)
by Odeh I., Al-Rimawi F., Abbadi J., Obeyat L., Qabbajeh M. and Hroub A.
Journal of Food and Nutrition Research. 2014, 2(8), 499-505. DOI: 10.12691/jfnr-2-8-11
Pub. Date: August 21, 2014Views: 30318Downloads: 23839Citations: 4
date palm antioxidant capacity date palm phenolic content date palm flavonoid content harvesting date date palm variety phoenix dactylifera
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Caco-2 cell-based Antioxidant Activity of 36 Vegetables Commonly Consumed in China
by Hongxia Wan, Renbin Liu, Haiyan Sun, Xiangying Yu, Yan Li, Yanli Cong and Dong Liu
Journal of Food and Nutrition Research. 2014, 2(2), 88-95. DOI: 10.12691/jfnr-2-2-5
Pub. Date: March 26, 2014Views: 30209Downloads: 25100Citations: 2
vegetables Caco-2 cell-based antioxidant activity (CAA) phenolic content flavonoid content oxygen radical absorbance capacity (ORAC)
Abstract Full Text PDF (2096 KB) Full Text HTML Full Text ePUB (598 KB)
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