4 results for flavonoid compounds.

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Keyword    flavonoid compounds

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The Inhibitory Effect of Spices and Flavonoid Compounds on Formation of 2-amino-1-methyl-6-Phenylimidazo [4,5-b] Pyridine (PhIP) in a Model System
Journal of Food and Nutrition Research. 2020, 8(12), 746-751. DOI: 10.12691/jfnr-8-12-8
Pub. Date: December 20, 2020Views: 3381Downloads: 5180
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Investigating the Synergetic Effect of Various Natural Antioxidants to Inhibit 2-amino-1-methyl-6-phenylimidazo [4,5-b] Pyridine (PhIP) Formation in Model Systems
Journal of Food and Nutrition Research. 2020, 8(11), 682-686. DOI: 10.12691/jfnr-8-11-9
Pub. Date: November 27, 2020Views: 3596Downloads: 5244
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In Vitro Antioxidant Activity and Total Phenolic and Flavonoid Contents of Alhydwan (Boerhavia elegana Choisy) Seeds
Journal of Food and Nutrition Research. 2014, 2(5), 215-220. DOI: 10.12691/jfnr-2-5-2
Pub. Date: May 26, 2014Views: 26398Downloads: 20635Citations: 1
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Study on Extraction, Identification, and Biological Activity of Compounds in Leaves of Corylus mandshurica
Journal of Food and Nutrition Research. 2024, 12(2), 85-97. DOI: 10.12691/jfnr-12-2-3
Pub. Date: February 16, 2024Views: 3186Downloads: 4023
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