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4 results for flavonoid compounds.

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Keyword    flavonoid compounds

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The Inhibitory Effect of Spices and Flavonoid Compounds on Formation of 2-amino-1-methyl-6-Phenylimidazo [4,5-b] Pyridine (PhIP) in a Model System
by Zaher Al-bashabsheh, J. Scott Smith, Ziyi Linghu and Faris Karim
Journal of Food and Nutrition Research. 2020, 8(12), 746-751. DOI: 10.12691/jfnr-8-12-8
Pub. Date: December 20, 2020Views: 4283Downloads: 6427
heterocyclic amine 2-amino-1-methyl-6-phenylimidazo[45-b] pyridine spices flavonoid compounds model system
Abstract Full Text PDF (198 KB) Full Text HTML Full Text ePUB (71 KB)
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Investigating the Synergetic Effect of Various Natural Antioxidants to Inhibit 2-amino-1-methyl-6-phenylimidazo [4,5-b] Pyridine (PhIP) Formation in Model Systems
by Zaher Al-bashabsheh, Faris Karim and J. Scott Smith
Journal of Food and Nutrition Research. 2020, 8(11), 682-686. DOI: 10.12691/jfnr-8-11-9
Pub. Date: November 27, 2020Views: 4499Downloads: 6385
synergetic effect heterocyclic amine 2-amino-1-methyl-6-phenylimidazo[45-b] pyridine spices flavonoid compounds model system
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In Vitro Antioxidant Activity and Total Phenolic and Flavonoid Contents of Alhydwan (Boerhavia elegana Choisy) Seeds
by AL-Farga Ammar, Hui Zhang and Azhari Siddeeg
Journal of Food and Nutrition Research. 2014, 2(5), 215-220. DOI: 10.12691/jfnr-2-5-2
Pub. Date: May 26, 2014Views: 27947Downloads: 22542Citations: 1
Boerhavia elegana Choisy antioxidant activity total phenolic content total flavonoid compounds novel plant
Abstract Full Text PDF (367 KB) Full Text HTML Full Text ePUB (210 KB)
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Study on Extraction, Identification, and Biological Activity of Compounds in Leaves of Corylus mandshurica
by Shen Li, Liwen Tang, Mingye Ma, Yao Sun, Mengqing Guo and Rui Ma
Journal of Food and Nutrition Research. 2024, 12(2), 85-97. DOI: 10.12691/jfnr-12-2-3
Pub. Date: February 16, 2024Views: 4452Downloads: 5685
flavonoid compounds phenolic acid anti-inflammatory anti-tumor antibacterial
Abstract Full Text PDF (545 KB) Full Text HTML Full Text ePUB (1260 KB)
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